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UPCOMING CLASSES
Alitas de Coloradito con Tamarindo y Tequila (Mole Chicken Wings) with Chef Edgar Santiago and Paulina Lopez-Velazquez
Wed, Sep 23
Live on Zoom from Guelaguetza, Los Angeles
Sep 23, 6:00 PM – 7:20 PM PDT
Live on Zoom from Guelaguetza, Los Angeles
Discover Mexico with live and interactive cooking classes led by top Mexican Chefs, learn new and authentic dishes throughout Hispanic Heritage month, bringing a taste of Mexico and its culinary traditions to the comfort and safety of your home kitchen. Brought to you by Tequila Herradura.
Peppered Mussels at Sunset
Sun, Sep 27
Live from Italy w/ Chef Francesco Lucatorto
Sep 27, 10:00 AM – 11:30 PM PDT
Live from Italy w/ Chef Francesco Lucatorto
Chef Francesco Lucatorto will be teaching us how to cook a typical dish from costa Labronica, an Italian coastal town near Livorno. Peppered Mussles at Sunset is a fresh summer recipe that pairs excellently with white wine.
Tostada Vegetariana and Tostada de Ceviche with Chef Gabriela Cámara
Wed, Sep 30
Live on Zoom from Ciudad De Mexico
Sep 30, 6:00 PM – 7:20 PM PDT
Live on Zoom from Ciudad De Mexico
Discover Mexico with live and interactive cooking classes led by top Mexican Chefs, learn new and authentic dishes throughout Hispanic Heritage month, bringing a taste of Mexico and its culinary traditions to the comfort and safety of your home kitchen. Brought to you by Tequila Herradura.
Pollo Ultra Enfiestado con Doña Margarita with Chef Ruffo Ibarra
Wed, Oct 07
Live on Zoom from Tijuana
Oct 07, 6:00 PM – 7:20 PM PDT
Live on Zoom from Tijuana
Discover Mexico: With live and interactive cooking classes led by top Mexican Chefs, learn new and authentic dishes throughout Hispanic Heritage month, bringing a taste of Mexico and its culinary traditions to the comfort and safety of your home kitchen. Brought to you by Tequila Herradura.
Crespelle with Ham and Ricotta Cheese
Sun, Oct 11
Live from Italy w/ Chef Francesco Lucatorto
Oct 11, 10:00 AM – 11:30 PM PDT
Live from Italy w/ Chef Francesco Lucatorto
Join us! Chef Francesco Lucatorto teaches us how to cook Crespelle with Ham and Ricotta Cheese a creamy dish from traditional italian cuisine perfect for all occasions.
Spanish Tapas with Chef Daniel Morduchowicz
Thu, Oct 15
San Francisco, CA
Oct 15, 6:00 PM – 7:00 PM PDT
San Francisco, CA
Spanish tapas are Spain's signature small plates that pack lots of flavor. They can be served as pre-dinner snacks, or offered a slew to make a whole meal. Join Chef Daniel as he teaches us how to make the 5 most popular Tapas!
Risotto with Shrimp Bisque, Parmagiano & Lemon Zest
Sun, Oct 25
Live from Italy w/ Chef Francesco Lucatorto
Oct 25, 10:00 AM – 11:30 PM PDT
Live from Italy w/ Chef Francesco Lucatorto
Join our Class! Chef Francesco teaches us how to cook Risotto with Shrimp Bisque, Parmigiano and Lemon Zest. You can find this recipe in the best Italian restaurants and now in your home!
Tequila Orange Shrimp Skewers with Spiked Guacamole with Chef Alma Fernanda
Wed, Sep 16
Live on Zoom from San Diego, CA
Sep 16, 6:00 PM – 7:20 PM PDT
Live on Zoom from San Diego, CA
Discover Mexico with live and interactive cooking classes led by top Mexican Chefs, learn new and authentic dishes throughout Hispanic Heritage month, bringing a taste of Mexico and its culinary traditions to the comfort and safety of your home kitchen. Brought to you by Tequila Herradura.
Cacio e Pepe Gnocchi with Chef Francesca Guastella
Sat, Sep 19
Rome, Italy
Sep 19, 11:00 AM – 12:00 PM
Rome, Italy
Learn the fundamentals of Gnocchi, how to choose the right potatoes, and how to make and shape them perfectly. The basics of a perfect cacio e pepe sauce will also be taught by Chef Francesca all the way from Rome, Italy!

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