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UPCOMING CLASSES

Scallop & Coconut Ceviche with Chef Walid El-Tawel - Courtesy of Chef's Paradise

Sat, Aug 15

Ottawa, Ontario, Canada

Aug 15, 4:00 PM – 5:00 PM PDT

Ottawa, Ontario, Canada

Chef's Paradise helps inspire the cook within us all and are graciously sponsoring this class. Use code CHEFSPARADISE to redeem at no charge. Should you decide to pay, the class revenue will be additional revenue for our chef.

Seafood Paella with Chef Daniel Morduchowicz

Thu, Aug 20

San Francisco, CA

Aug 20, 6:00 PM – 7:15 PM PDT

San Francisco, CA

Chef Daniel will be leading us to make this Spanish popular dish, Seafood Paella. Join him as he teaches how to perfect the dish while learning fundamental cooking techniques along the way!

Cotoletta alla Milanese with Chef Francesco Lucatorto

Fri, Aug 21

Live from Chiavari, Italy

Aug 21, 11:00 AM – 12:00 PM PDT

Live from Chiavari, Italy

Live from Chiavari, Italy! Chef Francesco is back to teach us how to make Cotoletta alla Milanese, or Milanese veal cutlet. This is one of the most well known dishes of the Lombardy cuisine and can be found everywhere in the city of Milan...from a Michelin-starred restaurant to a grab and go cafe!

Gnudi di Ricotta with Chef Francesco Lucatorto

Fri, Aug 28

Live from Sienna, Tuscany

Aug 28, 11:00 AM – 12:00 PM PDT

Live from Sienna, Tuscany

Gnudi are gnocchi-like dumplings made with semolina instead of potato. The result is often a lighter, "pillowy" dish traditionally serviced with burnt butter, sage, and sprinkled with Pecorino. True perfection in one dish!

Pasta Making Class and Scarpiello Tomato Sauce with Chef Francesco Lucatorto

Fri, Sep 04

Live from Italy

Sep 04, 11:00 AM – 12:00 PM PDT

Live from Italy

A full immersion into the pasta world, learn how to make few pasta shape with 2 different doughs. We will explore a panorama of Italian pasta shapes from north to south, topped with a classic Scarpariello (Neapolitan tomato) sauce!

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