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Mon, Dec 28

|

7PM EST | Live from Buenos Aires

Argentinian Veggie Empanadas (USA)

One of the most desired and craved dishes in Argentina, we'll be learning how to make veggie empanadas with Chef Franco, a native from Argentina. Join as he teaches us how to make a savory veggie filling, dough from scratch and how to fold it into perfect pockets of goodness.

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Argentinian Veggie Empanadas (USA)
Argentinian Veggie Empanadas (USA)

DATE & TIME

Dec 28, 2020, 4:00 PM – 6:00 PM PST

7PM EST | Live from Buenos Aires

EVENT DETAILS

One of the most desired and craved dishes in Argentina, we'll be learning how to make veggie empanadas with Chef Franco, a native from Argentina. Join as he teaches us how to make  a savory veggie filling, dough from scratch and how to fold it into perfect pockets of goodness. 

Click on Read More to find out more about the recipe and ingredients needed. 

Click here for the full Ingredients List

Ingredients 

Dough

  • 1 1⁄2 cups All-Purpose Flour
  • 2 TBSP of Butter
  • 1/2 cup Water
  • Salt (to taste)

Empanada Filling

  • 1 1⁄4 Cups Mushrooms
  • 1 Cup Mozzarella Cheese
  • 2 Onions
  • Cumin powder
  • Chili powder (or any spicy powder)
  • Sweet paprika
  • Vegetable Stock (or water, or red wine)
  • Salt to season
  • Pepper to season in kit
  • 2 Eggs (1 boiled, 1 to brush dough)

Chimichurri Sauce

  • Dried Oregano
  • Chili Powder
  • Garlic
  • Dried Parsley
  • Oil of preference
  • Vinegar

Kitchen Tools Needed

  • Medium size saucepan
  • Small pot
  • Baking Tray
  • Knife
  • Cutting Board
  • Rolling Pin
  • Spoons
  • Stove

About Chef Franco Nesossi

Influenced by childhood memories with his grandparents, Chef Franco decided to join culinary school. After several years of cooking experiences abroad, working at different restaurants, caterings and other gastronomic businesses, he decided to marry his two biggest passions: Cooking and Teaching.

"I have traveled a lot during my life. Everywhere I have gone, most of my memories include great meals, markets and cooking local dishes with other people. I love receiving travelers at my cooking experience and sharing / talking about food, culture, life, while eating and enjoying." 

About the Dish

Even with the enormous landmass that is Latin America — from Mexico down through South America — and the enormous range of cultural influences, there’s one dish you’ll find in a lot of these countries: empanadas! This delicious baked, or fried, pastry treat is thought to originate with the Galician empanada of Spain, which dates back to the 1500s and which were traditionally made with chicken or cod fish.

TICKETS

  • Cooking Class (Members)

    Select this ticket type if you have a IMPASTIAMO membership plan. You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.

    $39.50
    +$0.99 service fee
  • Cooking Class (One Time User)

    You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.

    $30.00
    +$0.75 service fee
  • Ingredients Kit (for 2)

    Inclusive of delivery. In the kit: dry mushrooms, sweet paprika, salt, pepper, cumin seeds, dry parsley, mozzarella, two onions, chili powder, dried oregano, chili powder, flour, garlic, vegetable stock cube. Does not include: 2 eggs and a tablespoon of unsalted butter.

    $39.50
    +$0.99 service fee
    Sold Out
  • Recording

    Can't make the class? This ticket will allow you to access the recording. Video will be sent to you within 24 hours from the class time.

    $20.00
    +$0.50 service fee

Total

$0.00

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