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Cavatelli with Spring Ragù

Hosted by Chef Francesco Lucatorto live from Los Angeles. 60 minutes long.
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Cavatelli with Spring Ragù

DATE & TIME

Time is TBD
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EVENT DETAILS

Give an original twist to your pasta, learn with Chef Francesco Lucatorto how to make fresh pasta and a delicious vegetarian Ragù. 

Click on Read More to find out the ingredients for this class

INGREDIENTS (serves 3-4)

Click here to find the Ingredients List on Whisk

1 Chinese eggplant, medium dice

2 cups (250 g) semolina flour

1 cup (237 ml) water

About ¼ cup olive oil

3-4 spring onions (or scallions), thinly sliced

1 garlic clove, minced

½ teaspoon chili flakes

½ cup (80 g) english peas

½ bunch asparagus, small dice

½ cup (80 g) fava beans

1 zucchini (flower removed and reserved), small dice

½ cup (50 g) grated pecorino cheese

Salt and pepper to taste

3 tablespoons (20 g) pine nuts

KITCHEN TOOLS

tongs for tossing pasta

cutting board

knife

mixing bowls

strainer

ABOUT CHEF FRANCESCO LUCATORTO

Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.

DISCLOSURES

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world.

In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

TICKETS
Price
Quantity
Total
  • Cooking Class
    $29.50
    +$0.74 Service fee
    $29.50
    +$0.74 Service fee
    0
    $0
  • Recording
    $29.50
    +$0.74 Service fee
    $29.50
    +$0.74 Service fee
    0
    $0
Total$0

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