CHICKEN SIU MAI (SHUMAI)

You’re invited to an in person, hand on culinary experience! Learn the secrets on how to make Dumplings from scratch, with chef Johnny Lee. This is a public class, if you are looking to book a private class for your group or team, please visit our Private Classes page.

Not sure about the date?

If you’d like to gift a cooking class but you’re not sure your friends or family can make it, purchase a Gift Card instead!

About your host, Jhonny Lee 🥟

Pearl River Deli's owner and chef Johnny Lee shares a few recipes to celebrate Lunar New Year. Lee is a native Angeleno who has worked in the Los Angeles restaurant industry for over a decade. He has helped run local favorite concepts such as Sticky Rice, Eggslut, and Sidechick before opening his own Pearl River Deli.

Pearl River Deli opened in Chinatown a few month before the pandemic and was quickly rated one of the most exciting restaurants to eat in Los Angeles (New York Times, June 2021).

A strong focus on Asian cuisines approached with traditional techniques but taking into account modern ingredient sourcing defines his cooking style which he happily shares with his fellow Angelenos.

What to bring

• comfortable outfit
• comfortable shoes

About IMPASTIAMO

Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. 

 Since then, we've hosted over 300 online cooking classes with chefs from Milan, Los Angeles, San Francisco, New York, Costa Rica, Sicily, Toscany, Spain, and India. We've proudly supported over thirty small businesses including restaurants, private chefs and nonprofits in this time, and that number continues to grow.