Sun, Aug 23|
Live from Chiavari, Italy
Cotoletta alla Milanese with Chef Francesco Lucatorto
Live from Chiavari, Italy! Chef Francesco is back to teach us how to make Cotoletta alla Milanese, or Milanese veal cutlet. This is one of the most well known dishes of the Lombardy cuisine and can be found everywhere in the city of Milan...from a Michelin-starred restaurant to a grab and go cafe!
DATE & TIME
Aug 23, 2020, 11:00 AM – 12:00 PM PDT
Live from Chiavari, Italy
Join Francesco Lucatorto as he shows us how to make this traditional dish from his native home in Italy. Grab your ingredients and we'll see you in the kitchen!
- 1 Veal Chop or Pork Chop (bone in)
- 150 grams White Bread Crumbs
- 2 Medium Eggs
- 200 gr Clarified Butter
- Salt Flakes or Sea Salt
- Fresh arugula
- Cherry tomatoes
- Red onions
- 1 tbs Aged Balsamic Vinegar
- 3 tbs Extra Virgin Olive Oil
- Lemon juice
- Black pepper
Kitchen Tools needed:
- Fry Pan
- Paper towels or oil absorbing paper
- Cutting Board
- Measuring Spoons / Cups
- Mixing Bowls
- Salad Bowl
About Chef Francesco Lucatorto:
Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
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You will receive a Zoom link as soon as you book the class via email. This ticket does not include the ingredients kit. After the class is completed, you will receive a link to the recording of the class.$15.00+$0.38 service fee
This ticket is ideal if you think you won't be able to make the actual class but you would still love to learn how to make this recipe! We will send you a link to the recorded class within 24 hours since when the class is completed. The class will be available to you for one week.$10.00+$0.25 service fee