Sat, Oct 17 | Live from Italy w/ Chef Francesco Lucatorto

Crespelle with Ham and Ricotta Cheese

Join us! Chef Francesco Lucatorto teaches us how to cook Crespelle with Ham and Ricotta Cheese a creamy dish from traditional italian cuisine perfect for all occasions.
Registration is Closed
Crespelle with Ham and Ricotta Cheese

DATE & TIME

Oct 17, 2020, 10:00 AM – 11:30 PM PDT
Live from Italy w/ Chef Francesco Lucatorto

EVENT DETAILS

Join us! Chef Francesco Lucatorto teaches us how to cook Crespelle with Ham and Ricotta Cheese a creamy dish from traditional italian cuisine perfect for all occasions.

Ingredients Needed: 

200 gr / 1 3/4 cup flour

350 gr / 1 1/2 cup whole milk

3 eggs

1 pinch salt

30 gr / 1 oz butter

Bechamel

500 gr / 1 pint milk 

50 gr / 2 oz butter 

50 gr / 3 tbsp ap flour

Filling

200 gr / 0.4 lb  prosciutto cotto (ham)

200 gr / 0.4 lb fontina cheese

100 gr / 1/4 lb grated parmigiano reggiano

Tools Needed: 

  • Crepier 
  • small pot 
  • whisk 
  • wooden spoon 
  • knife 
  • pyrex cooking tray 
  • spatula, spoon 
  • stove
  • oven with grill

About Chef Francesco Lucatorto:

Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.

Disclosures:

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TICKETS
Price
Quantity
Total
  • Cooking Class
    $15
    +$0.38 Service fee
    $15
    +$0.38 Service fee
    0
    $0
  • Class Recording
    $10
    +$0.25 Service fee
    $10
    +$0.25 Service fee
    0
    $0
  • Specialty Products Kit
    $30
    +$0.75 Service fee
    $30
    +$0.75 Service fee
    0
    $0
  • Ingredients Kit Delivery
    $10
    +$0.25 Service fee
    $10
    +$0.25 Service fee
    0
    $0
Total$0

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