Pasta Making Party

You’re invited to an in person, hands on culinary experience, compliments of your Your Epic Voyage team! Learn the secrets to make pasta from scratch, with Chef Francesco Lucatorto. 

This 2 hours and 30 minutes experience will allow you to learn the secrets of dumplings making. After this hands on cooking class, we will be eating the dumplings we made, all together!

Please RSVP by no later than Thursday,  February 9th at 5:00 PM PT.

What to expect

• Welcome drink 🍸
• Pasta making class, with chef Katie Chin 
• Dinner 

What to bring

• comfortable outfit
• comfortable shoes 

About the Chef 

Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.