French Macaron

A trip to Paris would be unimaginable without its most famous desert, Macaron! Chef Carlos Molina will teach us how to make this colorful and sweet meringue confection. Guests will learn the foundations of a perfect batter to create different forms and sizes of a macaron making it a great homemade gift for friends, family and neighbors!

Click on Read More to find out more about the recipe and ingredients needed.

About the ingredients

Click here for the full Ingredients List

Ingredients

For the Merengue

• 12.72 tsp/53 g Sugar
• 4 tbsp/53 g Egg whites room temperatures 

For the Almond Blend

• 3/4 cups/69 g Fine/Extra-fine Almond Flour
• 0.55 cups/69 g Icing/confectioner sugar
• Food coloring

For the Ganache

• 1.4 oz/55 g Chocolate 72%
• 0.22 cups/50g Heavy/Doble Cream (at least 30% fat)
• 2.11 tsp/10 gr Butter room temperature

Tools

• scale
• 1 large size bowl
• 2 medium size bowls
• silicone spatula
• whisk
• parchment paper
• hand mixer
• sifter
• oven tray & oven

About Chefs Gaby & Carlos:

Madame, Monsieur, 

Bonjour & Bienvenue à Aten-Te Aute in Paris We are Gaby & Carlos siblings with a common passion, FOOD  Since 2016, we have developed joyful French baking & cooking classes for families. A dynamic, fun and easy way to approach challenging recipes in a shared onsite & online experience that promises a unique hands-on participation.  Our goal is to simply embellish this idea and shared passion for cooking by giving to families tools to learn so that in the near future they can re-create those recipes at any time, for which we are certain you will end up having your own Petit Chef! at home :) We invite you to have a look into the different French baking experiences that we offer, if you have any question do not hesitate to contact. Wishing you bright days and lot of fun Hugs from Paris  Gaby & Carlos  @atenteaute