Fri, Nov 27 | Live from Paris w/ Chefs Gaby & Carlos

French Macaron

You can’t imagine Paris without its typical desserts, and Macarons are one of them. Chef Carlos Molina teaches us how to cook sweet meringue-based confection in a colorful way.
Registration is Closed

Time & Location

Nov 27, 2:00 PM – 4:00 PM PST
Live from Paris w/ Chefs Gaby & Carlos

About the cooking class

Tickets
Price
Quantity
Total
  • Cooking Class
    $30
    +$0.75 Service fee
    $30
    +$0.75 Service fee
    0
    $0
  • Cooking Class (Members)
    $30
    +$0.75 Service fee
    $30
    +$0.75 Service fee
    0
    $0
Total$0

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