IMPASTIAMO

cook with purpose

Sun, Jan 24 | Live from Charlotte w/ Chef Chakayla Taylor

Garlic Glazed Salmon, with Wild Rice + Sauteed Brussel Sprouts

Join us! Chef Chakayla J. Taylor will teach us how to make a delicious Garlic Glazed Salmon, accompanied with Wild Rice + Sauteed Brussel Sprouts

Registration is Closed

Time & Location

Jan 24, 5:00 PM – 6:00 PM PST

Live from Charlotte w/ Chef Chakayla Taylor

About the cooking class

Tickets

Price

Quantity

Total

Cooking Class (One Time User)
$20
+$0.50 Service fee
$20
+$0.50 Service fee
0
$0
Class Recording
$20
+$0.50 Service fee
$20
+$0.50 Service fee
0
$0

Total$0

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