Sun, Jan 24 | Live from Charlotte w/ Chef Chakayla Taylor

Garlic Glazed Salmon, with Wild Rice + Sauteed Brussel Sprouts

Join us! Chef Chakayla J. Taylor will teach us how to make a delicious Garlic Glazed Salmon, accompanied with Wild Rice + Sauteed Brussel Sprouts
Registration is Closed

Time & Location

Jan 24, 5:00 PM – 6:00 PM PST
Live from Charlotte w/ Chef Chakayla Taylor

About the cooking class

Tickets
Price
Quantity
Total
  • Cooking Class (One Time User)
    $20
    +$0.50 Service fee
    $20
    +$0.50 Service fee
    0
    $0
  • Class Recording
    $20
    +$0.50 Service fee
    $20
    +$0.50 Service fee
    0
    $0
Total$0

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