Grandma's Chicken Enchiladas & Fideo Seco

Chef Alma Fernanda born in San Diego and raised on both sides of the border. Her interest in cooking began when she was a little girl. She graduated from Le Cordon Bleu with a Bachelor in Business Gastronomy and now loves to share her passion of food to inspire others to experiment in their own kitchens.

Click on Read More to find put the Ingredients list.

Here is a link for the ingredients 

Ingredients List 

• Fideo Seco 
• 200 grs ​fideo cut spaghetti box 
• 1⁄4 piece white onion  
• 1 garlic clove  
• 2 DRIED pasilla chiles or 2 tablespoons canned chipotle in adobo 
•  3 ripe roma tomatoes  
• 1 1⁄2 cups water or chicken broth  
• 1 pinch dried oregano  
• Salt and pepper to taste  
• 4 tablespoons vegetable oil  
• 1 ripe avocado  
• Frsh queso panela or queso fresco for garnish (can sub with parmesan cheese)  (not included in ingredients kit)
• 1⁄4 cup mexican crema or sour cream  (not included in ingredients kit)
• Cilantro leaves for garnish

Chicken Enchiladas

• 9 tomatillos, husked and rinsed 
• 1/4 white onion
• 1-2 serrano chiles
• 2 cloves garlic
• 1/4 bunch fresh cilantro
• Salt and pepper to taste
• 1/2 cup Mexican crema or sour cream (not included in ingredients kit)
• 1/2 cup heavy cream or milk (not included in ingredients kit)
• Vegetable oil, for frying
• 6 corn tortillas
• 1 boneless skinless chicken breast
• 1/2 cup shredded mozzarella cheese

Tools 

• 2 medium sized pots 
• 1 13x9 baking dish 
• Blender
• 2 frying pans
• Cutting board Knife
• Serving plates 
• Small bowls 
• Spoons

About Chef Alma Fernanda

Being a female chef in a male dominated environment is one of my proudest achievements. Traditionally cooking for women was seen as a housewife task more than a talent. I am thrilled to see how this mentality has evolved and how women are being recognized for being great chefs, as they have always been!

I believe some of the greatest chefs that have lived have been women in their homes cooking traditional recipes for their families. Women who love to cook, who carry recipes from their ancestors in their hearts and who cook from the soul. That is exactly what being a female chef means to me. I cook with the comfort and support of my ancestors. I go with the flow and let my intuition guide me. Cooking comes from the heart. It is a love language meant to be shared with all. Cooking is my love language.

Disclosure

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