Sun, Aug 13|
LASAGNA AL PESTO
Learn how to make Lasagna al Pesto from scratch with Chef Francesco Lucatorto from Ceci’s Gastronomia, while sipping on some delicious wine. This class is suitable for vegetarians.
DATE & TIME
Aug 13, 5:30 PM – 8:00 PM PDT
Silver Lake, 3732 Sunset Blvd, Los Angeles, CA 90026, USA
Join us for a delightful culinary experience with Chef francesco Lucatorto, Ceci's Gastronomia! Learn the secrets to crafting the perfect lasagna, layering flavors with fresh ingredients, and mastering the art of Italian cuisine.
This is a public class. If you are looking to book a private class for your group or team, please visit our Private Classes page.
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What to expect
You’ll learn how to make lasagna al pesto from scratch! Lasagna al pesto is a delightful Italian dish that puts a flavorful twist on the beloved classic. This mouthwatering creation features luscious layers of fresh pasta infused with pesto sauce made from basil, pine nuts, garlic, and Parmesan cheese. Each bite bursts with the harmonious blend of aromatic pesto and bechamel, creating a symphony of taste that transports your palate to the heart of Italy. A true culinary masterpiece that will leave you craving more! 🍃🍅🧀🍝
Class includes a glass of wine + you can bring your own bottle!🍷
About Chef Francesco Lucatorto
Chef Francesco Lucatorto is an Italian Chef who studied and trained at Gualtiero Marchesi (Il Maestro) culinary academy ALMA. In 2013 after years of working in Europe and the UK, including L’anima in London, he decided to move to the US to start a new chapter.
Since moving to Los Angeles, he has worked for some of the top restaurants in the city such as Providence, Terroni, Otium, Officine Brera, Sixth+Mills, and Angelini Osteria. Today, Lucatorto and his wife Francesca own and run Ceci's Gastronomia in Silver Lake, the first Italian gastronomia in Los Angeles entirely approved by Nonna.
Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.
Classes are non refundable. If you can no longer make your class, you are able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.