Sat, Aug 15|
Ottawa, Ontario, Canada
Scallop & Coconut Ceviche with Chef Walid El-Tawel - Courtesy of Chef's Paradise
Chef's Paradise helps inspire the cook within us all and are graciously sponsoring this class. Use code CHEFSPARADISE to redeem at no charge. Should you decide to pay, the class revenue will be additional revenue for our chef.
DATE & TIME
Aug 15, 2020, 4:00 PM – 5:00 PM PDT
Ottawa, Ontario, Canada
Chef's Paradise sets you up for success in the kitchen by offering a variety of kitchen products, appliances, cooking classes and much more! They are graciously sponsoring this class, use code CHEFSPARADISE at checkout to redeem at no charge. If you decide to pay for the class, funds will go towards the chef.
Chef's Paradise is offering all participants a 10% off Voucher to go towards the purchase of any products on their website, including the items linked below under Kitchen Tools. Simply add the 'Chef's Paradise Voucher' ticket ($0 cost) into your cart at checkout. A voucher will then be emailed to you.
Chef Walid El-Tawel from Chef's Paradise will be teaching us how to make this delicious spin on ceviche. Broaden your horizons into the world of ceviche and delicately balance sweet, floral, salty, creamy and sour notes perfectly together. Get your ingredients ready and we'll see you in the kitchen!
- 8 Scallops (U-12 Sizing)
- 1 400 ml Can of Coconut Milk
- 5 Tbsp Lime Juice
- 4 Tbsp Simple Syrup*
- 1 Tbsp Salt
- 1 Tbsp Olive Oil
- 1.5 Tbsp Pickled Cilantro
- 1 Jalapeño
- 3 Tbsp Marcona Almonds or Salted Macadamia Nuts or Salted Cashews
*Simple Syrup can be made (ahead of time) using 1 cup of Sugar and 1 Cup of Water. Combine water and sugar in a pot and bring to a boil for 2 minutes on high heat. Remove from heat and allow to cool in the fridge.
Kitchen Tools Needed:
*Links provided to Chef's Paradise Kitchen tools. Please note that prices are listed in Canandian dollars*
- 1 Small Mixing Bowl
- 1 Large Mixing Bowl
- 2 Plating Bowls (at least 3 inches deep)
- 2 Cutting Boards (one for seafood, one for vegetables)
- 1 6-8 inch Chef's Knife
- 1 Small Pot
- Tasting Spoons
- Measuring Spoons
- Measuring Cups
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).
Add code CHEFSPARADISE to redeem free. If you decide to pay, revenue will go to the chef. You will receive a Zoom link 24 hours before the class. After the class is completed, you will also receive a link to the class recording.$15.00+$0.38 service fee
If you are unable to make the live class, you can purchase the recording. The recording link will be sent to you 24 hours after the class takes place.$10.00+$0.25 service fee
Chef's Paradise Voucher
Redeem this ticket, at $0 cost, to receive a 10% off Chef’s Paradise store. We’ll be sending the code via email.$0.00