top of page


  • What is included in the private cooking class?
    Each private class includes a welcome drink to kick off the experience and a charcuterie board filled with a handpicked selection of cured meats and accompanying condiments. During the class, you will learn to prepare a mouthwatering dish under the guidance of our expert chefs. Afterward, you'll have the opportunity to sit down and enjoy the meal you've created. If desired, we can also provide dessert and salad options to complete the dining experience.
  • How does Impastiamo make money?
    When you purchase a class, you will see an additional fee at check out, an Admin Fee, which is built on top of the ticket revenue. For example, if your class is $10, you will pay $10 (class fee) + $2.50 (Impastiamo Fee). The admin fee covers our website cost, domain, Zoom account, marketing and more. ​
  • I really want to learn how to cook, but I cannot afford to pay. "
    No worries, we totally get it. These are hard times for everyone and we don't want you to miss out on this. We have a referral program in development. Email silvia at and we will be in touch to figure out a way to help!
  • How do I get the ingredients in this crazy time?
    We'll share ingredients needed a week out from the class. We will be including links on where to purchase ingredients, as well as we'll have cooking kits ready for you to pick up.
  • How about tools?
    The ingredient list will also come with a tool list, so that you'll be 100% ready to cook with chef!
  • How do I book a class?
    Visit our home page, select the class you're interested in and you'll be directed to our ticketing page.
  • I am a chef. How can I host a class?
    Great news! We are constantly looking for people to host a class. Click here to find out more.
  • We're interested in sponsoring this!
    Well, we're a one woman shop for now. We're testing this out hoping it could grow into something wonderful. We'd love your support. Email us at silvia at
  • Can I rewatch the class once it's over?
    This is in the works. We're figuring out how to have a recording of the class available for a period of time.
  • I want to suggest a recipe.
    Awesome! Email us and let us know what dish you're looking forward to preparing, so that we can find the best chef to host the class.
bottom of page