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Image by Natalie Rhea

40% of food is wasted in the US every year

We're trying

to change that.

During 2020 FoodCycle LA will have recovered and delivered

1.5 million meals to people in need

Now we need your help

Join our fundraiser event, a virtual culinary experience, and learn tricks and tips around 

food conservation and food recycling

100% of the class cost will benefit FoodCycle LA


Saturday, December 5, 2020, 4:00 PM PT

Join us for an online cooking class on Zoom, meet the FoodCycle LA team and learn how to make a

Pumpkin Soup and a Risotto with Porcini Mushrooms with Chef Francesco Lucatorto, live from Italy.

100% of the class cost will benefit FoodCycle LA. 

Ingredients kits available for purchase,

delivered to your home.

Porcini Risotto Dish  .jpg

Your help goes a long way!

$100 feeds one family

for two weeks

FOODCYCLE LA FoodCycle LA .jpg


FoodCycle LA is a 501(c)3, whose mission is to eliminate food hunger, reduce food waste,

and combat climate change.

They partner up with restaurants, supermarkets, farmer markets and collect surplus food that would otherwise go to waste, and deliver it to over 134 organizations feeding their neighbors in need.

They do a lot with a little!

Did you know that FoodCycle LA can deliver

15 meals with a dollar.

Don't wait

Change starts now.

Find out more at

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