In a time of crisis

Let's come together 

to support chefs from all over the world

Book a class and discover the global magic of food 

in a completely new way

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Discover Sicily

WITH NONNA ALFIA AND SONIA GAMBINO

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Follow Sonia's adventures as she reconnects with her roots on mount Etna, Sicily, and rediscovers the traditions of her hometown

UPCOMING CLASSES

Seasonal Menu: Halloween Special with Risotto and Cabbage Apple Seasonal Salad
Sat, Oct 31
Live from Milan, Italy
Oct 31, 10:00 AM – 11:30 AM PDT
Live from Milan, Italy
Prepare a special meal for Halloween! Chef Francesco Lucatorto teaches us how to make Porcini Risotto with Cabbage Apple Seasonal Salad. Risotto remains the most important staple dish for many people in all Northern Italy, and especially in Milan.
Creamy Beef Short Ribs
Fri, Nov 13
Live from Charlotte w/ Chef Chakayla Taylor
Nov 13, 7:00 PM – 8:00 PM PST
Live from Charlotte w/ Chef Chakayla Taylor
Join us! Chef Chakayla J. Taylor will teache us how to make Creamy Beef Short Ribs. It will be a fun, interactive and crazy delicious class dedicated to making all of Chakayla’s favorite comfort foods inspired by her childhood.
Tagliatelle with Porcini Mushrooms
Sat, Nov 14
Live from Italy w/ Chef Francesco Lucatorto
Nov 14, 10:00 AM – 11:00 AM PST
Live from Italy w/ Chef Francesco Lucatorto
Let’s celebrate autumn and it's seasonal ingredients! Chef Francesco Lucatorto teaches us how to make Tagliatelle with Porcini Mushrooms, a classic Italian dish that screams fall!
Tortelli di Zucca (Pumpkin Ravioli)
Sat, Nov 21
Live from Italy w/ Chef Francesco Lucatorto
Nov 21, 10:00 AM – 11:00 AM PST
Live from Italy w/ Chef Francesco Lucatorto
Pumpkin Ravioli is a traditional recipe from Northern Italy and there are several versions of this dish that includew Amaretti biscuits, Mostarda, or simply with Parmesan cheese. Chef Francesco Lucatorto teaches us how to make Parma’s version, easy and packed with the flavor of savory pumpkin!
Pumpkin Vellutata
Sat, Nov 28
Live from Italy w/ Chef Francesco Lucatorto
Nov 28, 10:00 AM – 11:00 AM PST
Live from Italy w/ Chef Francesco Lucatorto
Pumpkin Vellutata is the perfect dish for this time of the year! Chef Francesco Lucatorto teaches us how to make this tasty and creamy recipe, with the addition of bacon and rosemary.
 

CAN'T MAKE A CLASS? PURCHASE A RECORDING.

We understand schedules get busy even in quarantine time, or the time difference may not be on our side. As we're waiting to add more content and more classes at different times of the day, we added an option to purchase

the recording of our class..

REFER-A-FRIEND AND EARN A FREE CLASS

It pays to have friends!

Earn a free class for each friend you refer to Impastiamo. 

How it works: fill out the referral form online after your friend has signed up to a class and listed your name at checkout.

We will verify and approve the referral

and email you a complimentary ticket to a class of your choice!

Must be 21+ to participate.Please Drink Responsibly. Tequila Herradura, 40% Alc. by Vol., Imported by Brown-Forman, Louisville, KY.

HERRADURA is a registered trademark. © 2020 Brown-Forman. All rights reserved.

Who says you can’t travel and immerse yourselves

in Mexico’s deep and beautiful

culture during quarantine? 

THIS HISPANIC HERITAGE MONTH

Discover Mexico: 

regional recipes taught by world class chefs

BROUGHT TO YOU BY TEQUILA HERRADURA

© 2020 by Lovell Productions. 

Impastiamo All Rights Reserved

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