National Croissant day is coming, learn with us how to prepare delicious Croissants for your breakfast! This is a two days course, on the first day you will learn how to prepare the dough, on the second, the Chef will show you the secrets to shape the perfect Croissant, a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape.


Click here for a list of ingredients and tools needed.

Classic Croissant