Wooden through with two AVPN® engraved logos, made by expert artisans and suitable for traditionally manually kneading of the flour in order to prepare small batches of dough (around four to five pounds).
The wood has not undergone to any harmful treatment and it is suitable to be used in contact with food; it is also free of odors that can alterate the taste on the prepared dough. The thickness of the wood is less than half inch.
Maintenance: the trough should be cleaned with a damp cloth. If washed with water (it is highly recommended to not use chemical cleaners to avoid surface residue), leave it to dry in open air.