Ingredients needed (for 2 people)
- 250 grams of Carnaroli Rice (9 oz)
- 100g Gorgonzola (3.5 oz)
- 1 scallion
- 2 Pears
- Walnuts (1 oz)
- a nut of unsalted butter
- a glass of white wine
- vegetable broth
- Parmigiano Reggiano (50g, 2 oz)
- sea salt
Tools Needed:
- A pot for the vegetable broth
- A pan for cooking the rice
- Spatula or wooden spoon
- A ladle
Risotto with Gorgonzola, Pears and Walnuts with Alessandro Ruggle
$8.50Price