Ingredients needed (for 2 people)
  • 250 grams of Carnaroli Rice (9 oz)
  • 100g Gorgonzola (3.5 oz)
  • 1 scallion
  • 2 Pears 
  • Walnuts (1 oz)
  • a nut of unsalted butter
  • a glass of white wine
  • vegetable broth 
  • Parmigiano Reggiano (50g, 2 oz)
  • sea salt
Tools Needed: 
  • A pot for the vegetable broth 
  • A pan for cooking the rice 
  • Spatula or wooden spoon
  • A ladle

Risotto with Gorgonzola, Pears and Walnuts with Alessandro Ruggle

$8.50Price

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