PASTA: 

  • 200g  (1 cup and 2/3) AP flour
  • 2 eggs

RAGU

  • 1/2 pound of ground beef
  • 1/2 pound of ground pork
  • 32 oz tomato sauce (passata)
  • one tomato paste tube
  • one carrot
  • one onion
  • two stalk of celery
  • Garlic clove
  • One glass of red wine

TOOLS

  • Pot
  • Spoon
  • Knife
  • Cutting Board
  • Bowl 
  • Pan
  • Empty bottle of wine or rolling pin

Tagliatelle al Ragu with Chef Denis Dello Stritto

$10.00Price

    © 2020 by Lovell Productions. 

    Impastiamo All Rights Reserved

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