PASTA:
- 200g (1 cup and 2/3) AP flour
- 2 eggs
RAGU
- 1/2 pound of ground beef
- 1/2 pound of ground pork
- 32 oz tomato sauce (passata)
- one tomato paste tube
- one carrot
- one onion
- two stalk of celery
- Garlic clove
- One glass of red wine
TOOLS
- Pot
- Spoon
- Knife
- Cutting Board
- Bowl
- Pan
- Empty bottle of wine or rolling pin
Tagliatelle al Ragu with Chef Denis Dello Stritto
$10.00Price