PASTA: 
	
200g  (1 cup and 2/3) AP flour
	
2 eggs
RAGU
	
1/2 pound of ground beef
	
1/2 pound of ground pork
	
32 oz tomato sauce (passata)
	
one tomato paste tube
	
one carrot
	
one onion
	
two stalk of celery
	
Garlic clove
	
One glass of red wine
TOOLS
	
Pot
	
Spoon
	
Knife
	
Cutting Board
	
Bowl 
	
Pan
	
Empty bottle of wine or rolling pin