Join Marta Colombo as she shows us how to make the best tiramisu' in (down)town!
 
Ingredients needed: 
 
Please note, pre make 300 ml of coffee (possibly espresso if you have an espresso machine or from the moka 
(Check it out here)
 
	
	
250 grams mascarpone cheese (8oz) 
	
	
	
100 ml fresh whipping cream (store it in the fridge for min 8 hours) (4oz)
	
	
	
2 eggs 
	
	
	
8 spoons of sugar
	
	
	
One boxes of Savoiardi (ladyfingers) 
	
	
	
2 cups of cold coffee 
	
	
	
unsweetened cocoa powder (50g)
	
	
	
 
	
Tools Needed: 
	
	
Electric whisk
	
	
	
3 bowls
	
	
	
Wooden spoon or spatula
	
	
	
A plate (or little jars) for serving
	
	
	
Moka or espresso machine (if you don't have it, ok to make regular coffe, on the stronger side better)