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Bread Omelette

Prep Time:

10 min

Cook Time:







Fight Food Waste


Fight food waste on dish at the time, during April change your food habits for the better, with this series of easy-to-make recipes you won't feed the landfills ever again.


  • 2 slices of stale bread

  • 1 glass of milk

  • 6 eggs

  • 2 tbsp of Grana Padano 

  • 1 handful of parsley

  • salt & pepper (to taste)

  • 1 tbsp butter 

  • 1 tbso extra virgin olive oil 


We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.


To make the bread omelette, start by removing the crust from the stale bread. Collect the crumb in a bowl and cover it with milk. Break the eggs into a bowl, beat them lightly with a fork then add the squeezed crumb, grated Grana Padano cheese, chopped parsley, salt and a sprinkle of pepper.

Mix carefully until the bread is well softened and all the ingredients are blended perfectly. In a non-stick pan, heat two tablespoons of oil and a knob of butter. Pour in the mixture and cook like a normal omelette, for about ten minutes or in any case until the underside is cooked and golden.

Turn it over and continue cooking for a couple of minutes to brown the other side as well. Transfer the bread omelette to a plate and serve warm or cold.


Team Building & Private Classes

Private cooking classes and corporate team building experiences are fully customizable.

Ingredients kits available upon request.

Whether it's a birthday celebration, father's day, or simply miss your friends, let us set up a private cooking class with you with any chef around the world. 

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