DATE & TIME
Learn how to make world famous, super delicious, Cannoli!
Ingredients list will be availiable shortly.
ABOUT CHEF DENIS DELLO STRITTO
Denis Dello Stritto is a chef with over 20 years of experience in the culinary world. Recognized in Zagat’s 30 Under 30 list in 2016, Denis spent the last three years working for Eataly as their Global Culinary Director for North America. Past experiences as Executive Chef include: the Four Seasons in Beverly Hills, Il Grano in Los Angeles, and Gritti Palace in Venice, Italy. Denis is nothing if not passionate about authentic Italian cuisine and the traditions from which it evolved. The roots of his culinary ardor were planted during his childhood in a small farming village north of Naples, Italy. The village, Caiazzo, has historically been famed for the quality of its olives and more, and nearly everyone is engaged in food production. “The smell, the taste and the honest culture were part of my upbringing,” he says. “Simplicity and respect for the ingredients are what I need to give guests the essence of my land.”
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FIND YOUR TIME ZONE
US Pacific TimeLos Angeles
US Central TimeChicago
- Cooking Class$29.50+$0.74 Service fee$29.50+$0.74 Service fee0$0
- Class Recording$29.50+$0.74 Service fee$29.50+$0.74 Service fee0$0