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  Focaccia alla Genovese with Chef Francesco Lucatorto

  Price$15.00
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  Kibe and Caipirinha with Chef Natalia Pereira

  Price$10.00
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  Shrimp Aguachile and Charred Pineapple with Chef Ruffo Ibarra

  Price$10.00
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  Presenting Sponsor

  Price$350.00
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  Pasta alla Nerano and Ahi Tuna Tartare with Chef Fabio Vota

  Price$10.00
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  Tagliatelle al Ragu with Chef Denis Dello Stritto

  Price$10.00
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  Flan de Coco with Chef Natalia Pereira from Woodspoon

  Price$15.00
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  Pansoti with Walnut Sauce (Proceeds benefit Black Lives Matter LA)

  Price$15.00
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  Eggplant Parmigiana with Sonia Gambino

  Price$8.50
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  Gnocchetti Sardi in Sausage Ragu with Chef Denis Dello Stritto

  Price$8.50
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  Risotto alla Milanese with Chef Francesco Lucatorto

  Price$8.50
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  Tortelloni Ricotta e Spinaci with Chef Francesco Vincenzi

  Price$8.50
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  California Roll with Chef Taka Maezaki

  Price$8.50
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  Tiramisu with Marta and Dario Live from Milan

  Price$8.50
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  Risotto with Gorgonzola, Pears and Walnuts with Alessandro Ruggle

  Price$8.50
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  Branzino al Cartoccio with Chef Fabio Vota

  Price$8.50
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  Moqueca with Chef Natalia Pereira

  Price$8.50
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  Fresh Gnocchi with Gorgonzola Sauce with Mirko Paderno

  Price$8.50
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  Tiramisu with Francesco Lucatorto and Special Guest Ben Mims (LA Times)

  Price$8.50
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  Scialatielli Ai Frutti di Mare with Denis Dello Stritto

  Price$8.50

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