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Feed The Music

Chefs and musicians coming together in support of one another

Photo: Michael Muller





MONDAY, JUNE 21, 2021

Get ready to travel through the streets of Minas, Brasil, as

Chef Natalia Pereira (Woodspoon, LA) and Young the Giant's drummer Francois Comtois get together to cook kibe while sipping refreshing Caipirinhas! 




TUESDAY, MAY 25, 2021

Save the date as we will have the honor to cook with Chef Nate Norris from Zuni Cafè (San Francisco), and Meric Long from American indie rock band The Dodos. 

Event Ended



SUNDAY, APRIL 18, 2021

Join famed Los Angeles Chef Roy Choi and Grammy award-winning rock band Portugal. The Man to make Roy’s famous Kimchi Quesadillas.100% proceeds will fund a Kogi food giveaway in a selected community in need.

Sponsored by Madre Mezcal.



DECEMBER 11, 2020

Learn how to make a Fish Moqueca with Francois Comtois while enjoying an acoustic session by Sameer Gadhia. Proceeds benefit Crew Nation.


Cook with your favorite musicians and chefs

in an effort to support our industries

The pandemic has been impactful for the music and food industries, hurting restaurants and music venues and all behind the scenes workers that make concert going an incredible experience. 

Like food, music has the incredible power of bringing people together.

It offers an opportunity to transcend past  backgrounds, race, and cultures to offer genuine connection through the shared love of music.

Feed the Music is a series of cooking classes and short music performances with selected musicians, raising funds for selected nonprofits focused on fighting food hunger, or in support of the live music industry crews.


In solidarity with the music + food industry, let's help one another. 

Join our mission and

help us make a difference.

Past sponsors

Madre Mezcal logo
Co-opportunity Logo
Finex Logo
Mattia Borrani Cutlery Logo
  • What is included in the private cooking class?
    Each private class includes a welcome drink to kick off the experience and a charcuterie board filled with a handpicked selection of cured meats and accompanying condiments. During the class, you will learn to prepare a mouthwatering dish under the guidance of our expert chefs. Afterward, you'll have the opportunity to sit down and enjoy the meal you've created. If desired, we can also provide dessert and salad options to complete the dining experience.
  • How does Impastiamo make money?
    When you purchase a class, you will see an additional fee at check out, an Admin Fee, which is built on top of the ticket revenue. For example, if your class is $10, you will pay $10 (class fee) + $2.50 (Impastiamo Fee). The admin fee covers our website cost, domain, Zoom account, marketing and more. ​
  • I really want to learn how to cook, but I cannot afford to pay. "
    No worries, we totally get it. These are hard times for everyone and we don't want you to miss out on this. We have a referral program in development. Email silvia at and we will be in touch to figure out a way to help!
  • How do I get the ingredients in this crazy time?
    We'll share ingredients needed a week out from the class. We will be including links on where to purchase ingredients, as well as we'll have cooking kits ready for you to pick up.
  • How about tools?
    The ingredient list will also come with a tool list, so that you'll be 100% ready to cook with chef!
  • How do I book a class?
    Visit our home page, select the class you're interested in and you'll be directed to our ticketing page.
  • I am a chef. How can I host a class?
    Great news! We are constantly looking for people to host a class. Click here to find out more.
  • We're interested in sponsoring this!
    Well, we're a one woman shop for now. We're testing this out hoping it could grow into something wonderful. We'd love your support. Email us at silvia at
  • Can I rewatch the class once it's over?
    This is in the works. We're figuring out how to have a recording of the class available for a period of time.
  • I want to suggest a recipe.
    Awesome! Email us and let us know what dish you're looking forward to preparing, so that we can find the best chef to host the class.
  • What experiences do you offer?
    🍴 Welcome to our Cooking Classes: Where Culinary Adventure Meets Ultimate Vibe! 🎶🥂 At our cooking classes, we're all about creating unforgettable experiences. With vibrant music, delicious drinks, and laughter, embark on a culinary journey like no other, guided by our incredibly qualified, and authentic chefs from around the globe. 👩‍🍳 Here are some (not all!) of our most sought-after experiences: 1️⃣ Cooking Showdown: Enter the IMPASTIAMO cooking show with Chef Gino Campagna for two hours of intense competition and fun, while you learn how to make pasta. 2️⃣ Traditional Pasta Making: Roll and shape pasta perfection with our Italian chef, paired with Aperol Spritzes. 3️⃣ Pizza Making Party: Unleash your inner pizzaiolo with unlimited pizza options. 4️⃣ Vietnamese Fine Dining: Explore the essence of Vietnamese cuisine with Chef Thao. 5️⃣ Venezuelan Arepas and Empanadas: Join Chef Mercedes Rojas, formerly under Chef Suzanne Goin, for a taste of Venezuela's culinary delights. 6️⃣ Sushi Making and Sake Tasting: Dive into sushi perfection with Chef Kuma, with experience from Michelin Star Restaurant Mori Sushi and Kushiyu. 🎉 Join us for an unforgettable blend of entertainment, education, and delicious food! Come, let the culinary adventures begin!
  • Do you offer classes for families or just one or two people?
    Our cooking classes are family friendly. If you're a very small group, or just looking to join a class on your own, you may select a cooking class from our class calendar, or book a private experience in your home. Cooking Class Calendar (Los Angeles and OC) Private Class in Your Home
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