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HISPANIC HERITAGE MONTH
Discover Mexico:
regional recipes taught by world class chefs
Celebrate Hispanic Heritage Month with us by taking a trip down to Mexico and its culinary traditions!
While Mexico has always been a sought after getaway destination, it is also a foodie lovers dream!
With its rich and diverse cuisine that varies from region to region, it’s much more than just quesadillas, burritos and guacamole.
Scroll down and learn new and authentic dishes with recipes
and classes led by top Chefs.
RECIPES
Orange Shrimp Skewers with Chef Alma Fernanda
Live from San Diego, CA

Mole Chicken Wings with Paulina Lopez Velazquez and Chef Edgar Santiago
Live from Los Angeles, CA

Tostadas Vegetariana and Ceviche with Chef Gabriela Cámara
Live from Mexico City
