top of page


Discover Mexico: 
regional recipes taught by world class chefs

Celebrate Hispanic Heritage Month with us by taking a trip down to Mexico and its culinary traditions!


While Mexico has always been a sought after getaway destination, it is also a foodie lovers dream!

With its rich and diverse cuisine that varies from region to region, it’s much more than just quesadillas, burritos and guacamole.


Scroll down and learn new and authentic dishes with recipes

and classes led by top Chefs.


Screen Shot 2020-08-21 at 10.21.00

Orange Shrimp Skewers with Chef Alma Fernanda

Live from San Diego, CA


Mole Chicken Wings with Paulina Lopez Velazquez and Chef Edgar Santiago

Live from Los Angeles, CA 

Tostada de Ceviche

Tostadas Vegetariana and Ceviche with Chef Gabriela Cámara 

Live from Mexico City

Pollo with Salsa

Pollo Ultra Enfiestado and Dona Margarita with
Chef Ruffo Ibarra

Live from Tijuana, MX


A selection of our favorite drink recipes, in support of Latinx owned businesses.



Orange Shrimp Skewers with Chef Alma Fernanda

Join Chef Alma Fernanda live from San Diego, CA, as she teaches us how to make this fresh summer dish from Baja California, on Mexico's Independence Day. The secret ingredient in these shrimp skewers is orange-juice concentrate, which brings a sweet and tart intensity to the mixture, giving the dish a fresh, yet earthy taste.

Orange Shrimp Skewers with Chef Alma Fernanda

Alitas de Coloradito con Tamarindo y Tequila
with Chef Edgar Santiago and Paulina Lopez-Velazquez

Join Paulina Lopez-Velazquez and Chef Edgar Santiago (Guelaguetza, Los Angeles) as they introduce this us a traditional Oaxacan recipe: Alitas de Coloradito. The secret ingredient in this recipe is Guelaguetza's famous mole, one of Oaxaca’s most sought after dishes. Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally.

Tostada Vegetariana and Tostada de Ceviche
with Chef Gabriela Cámara

Cook with one of Mexico's most influential chefs: Gabriela Cámara, live from Mexico City. Gabriela's restaurants specialize in seafood and she brings her own twist to Mexico's traditional recipes. Here she will show us how to cook one of Mexico's most traditional dishes: the tostada. She will be making a scallop ceviche tostada, and a vegetarian tostada with beans and nopal cactus, both paired with a cold Anejo Herradura Tequila.

Alma Recipe

Pollo Ultra Enfiestado con Poblano Picasso Cocktail 
with Chef Ruffo Ibarra 

Join Chef Ruffo Ibarra live from Tijuana, Mexico as he shows us how to make a Pollo Ultra Infiestado and a Pablo Picasso cocktail. Learn how to make a sous vide chicken with fresh roasted vegetables and a special drink featuring Tequila Herradura Ultra.


Team Building & Private Classes

Private cooking classes and corporate team building experiences are fully customizable.

Ingredients kits available upon request.

Whether it's a birthday celebration, father's day, or simply miss your friends, let us set up a private cooking class with you with any chef around the world. 

bottom of page