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HISPANIC HERITAGE MONTH

Discover Mexico: 
regional recipes taught by world class chefs

Celebrate Hispanic Heritage Month with us by taking a trip down to Mexico and its culinary traditions!

 

While Mexico has always been a sought after getaway destination, it is also a foodie lovers dream!

With its rich and diverse cuisine that varies from region to region, it’s much more than just quesadillas, burritos and guacamole.

 

Scroll down and learn new and authentic dishes with recipes

and classes led by top Chefs.

RECIPES

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Orange Shrimp Skewers with Chef Alma Fernanda


Live from San Diego, CA

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Mole Chicken Wings with Paulina Lopez Velazquez and Chef Edgar Santiago

Live from Los Angeles, CA 

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Tostadas Vegetariana and Ceviche with Chef Gabriela Cámara 

Live from Mexico City

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Pollo Ultra Enfiestado and Dona Margarita with
Chef Ruffo Ibarra

Live from Tijuana, MX

DRINK RECIPES

A selection of our favorite drink recipes, in support of Latinx owned businesses.