HISPANIC HERITAGE MONTH
Flavors of Mexico:
Cooking Classes to Celebrate Hispanic Heritage Month
with Chef Natalia Luna
Celebrate Hispanic Heritage Month with us by taking a trip down to Mexico and its culinary traditions!
This October, join us for two special cooking classes that honor the vibrant traditions, history, and culinary artistry of Mexican cuisine.
From the bustling markets of Oaxaca to the coastal kitchens of the Yucatán, Mexico’s food culture is as diverse as its landscapes,
and it’s so much more than tacos & burritos.
Get ready to cook, taste, and celebrate with authentic recipes and hands-on guidance from Chef Natalia Luna who bring these traditions to life.
Scroll down to explore the classes and discover the dishes waiting
for you.
EVENTS
Orange Shrimp Skewers with Chef Alma Fernanda
Live from San Diego, CA
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Mexican Salsas Cooking Class with Chef Natalia Luna
Los Angeles, CA
Empanadas Cooking Class
with Chef Natalia Luna
Los Angeles, CA
Pollo Ultra Enfiestado and Dona Margarita with
Chef Ruffo Ibarra
Live from Tijuana, MX
MAIN PARTNERS
Our Partners in Celebrating Hispanic Heritage Month
FEATURED CHEFS
VIDEOS AND RECIPES
Orange Shrimp Skewers with Chef Alma Fernanda
Join Chef Alma Fernanda live from San Diego, CA, as she teaches us how to make this fresh summer dish from Baja California, on Mexico's Independence Day. The secret ingredient in these shrimp skewers is orange-juice concentrate, which brings a sweet and tart intensity to the mixture, giving the dish a fresh, yet earthy taste.
Alitas de Coloradito con Tamarindo y Tequila
with Chef Edgar Santiago and Paulina Lopez-Velazquez
Join Paulina Lopez-Velazquez and Chef Edgar Santiago (Guelaguetza, Los Angeles) as they introduce this us a traditional Oaxacan recipe: Alitas de Coloradito. The secret ingredient in this recipe is Guelaguetza's famous mole, one of Oaxaca’s most sought after dishes. Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally.
Tostada Vegetariana and Tostada de Ceviche
with Chef Gabriela Cámara
Cook with one of Mexico's most influential chefs: Gabriela Cámara, live from Mexico City. Gabriela's restaurants specialize in seafood and she brings her own twist to Mexico's traditional recipes. Here she will show us how to cook one of Mexico's most traditional dishes: the tostada. She will be making a scallop ceviche tostada, and a vegetarian tostada with beans and nopal cactus, both paired with a cold Anejo Herradura Tequila.
Pollo Ultra Enfiestado con Poblano Picasso Cocktail
with Chef Ruffo Ibarra
Join Chef Ruffo Ibarra live from Tijuana, Mexico as he shows us how to make a Pollo Ultra Infiestado and a Pablo Picasso cocktail. Learn how to make a sous vide chicken with fresh roasted vegetables and a special drink featuring Tequila Herradura Ultra.
Team Building & Private Classes
Private cooking classes and corporate team building experiences are fully customizable.
Ingredients kits available upon request.
Whether it's a birthday celebration, father's day, or simply miss your friends, let us set up a private cooking class with you with any chef around the world.