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In person and online cooking classes.

Online or in person private classes are available and fully customizable. We currently host in person classes in

Los Angeles, New York City, San Diego, Boston, London and Milan. 

Rediscover your family origins through the dish that was Grandma’s specialty. Throw a happy hour with your besties just because you miss them. Spice up the work week with your colleagues and enjoy a night discovering the tastes of Mexico. Let us set up a private cooking class for you with any chef around the world. 

Kristin, Owl Labs

"It was fantastic! I am going to share your classes with many of my event friends and LinkedIn. I was so impressed by your story and the quality and enjoyable program you put forth. Bravo!"

SOME OF OUR CLIENTS

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Our focus on sustainability: 
the power of education

Did you know that food waste represents 8% of global emissions?

Education has the power to change the way we cook, recycle, and shop. During each and every IMPASTIAMO class, our chefs are trained to share useful tips and tricks to combat food waste at home. repurpose food leftovers and shop smart. 

Change starts in our own kitchens. 

Together, we can make a difference. 

What to expect

Let us take care of your entire cooking class event. Our services include:

  • Scouting of chef

  • Menu design and class run of show

  • Creative of event invitation and save the date

  • A list of ingredients necessary for the recipe

  • Dedicated Event Registration page with link to RSVP

  • Information on the class

  • A snippet on the chef leading the class

  • History and anecdotes of the dish

  • Ingredients kits sent to each participants home (when online)

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"I organized a dumpling cooking class for my company for Lunar New Year. The chef was based in Shanghai, which was awesome! Silvia was super responsive to all of my questions and helped provide a great experience for my team. She was also on the Zoom and helped facilitate a fun class and asked the chef questions while we were cooking. Everyone enjoyed the class and the dumplings turned out super delicious. Definitely recommend this experience!"

–Liz Marshall (After a Corporate Cooking Class)

"IMPASTIAMO went above and beyond for our team. Couldn't recommend them more. What an amazing experience!"

–Stephen Brooks (After a Corporate Cooking Class)

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Ingredients Kits with Low Impact

We're able to create and deliver ingredients kits to your guests' homes, pretty much anywhere! And where we can't, our partners will. 

We make an effort to source local food, prioritizing small community coops and local farmers, and avoid shipping where we can. Where we absolutely cannot, we will offset our carbon footprint via UPS carbon neutral program. 

All our packaging is recyclable or reusable. Even our boxes can make a sweet container in the house!

We are far from perfect, but we sure are aware of the global climate emergency our planet is facing and make a proactive effort to have the least impact on the environment and operate locally. 

By supporting us, you’ll be giving an opportunity to those whose work has been affected by the pandemic. From the chef to the driver… and for that we thank you.

Some of our most popular classes

ITALIAN: Cavatelli with Pistacchio Pesto (1 hour)

Fresh handmade pasta with a hand made pistachio sauce. Vegan option. Vegetarian - Taught live from Italy

 

HISPANIC: Fish Tacos and Mexican Salsas (1.5 hours)

Vegan and vegetarian option -

Taught live from Mexico City

ASIAN: Bejing Dumplings (2 hours)

Vegan and vegetarian option

 

ARGENTINIAN: Vegetarian or Beef Empanadas  (2 hours)

Vegetarian - Taught live from Buenos Aires, Argentina

 

ITALIAN: Ladyfingers Tiramisu (1 hour)

Vegetarian - Taught live from Milan, Italy

 

FRENCH: French Macaron (2 hours)

Vegetarian - Taught live from Paris, France

 

COCKTAIL: Margarita 3-ways (1 hour)

Taught live from Venice Beach, CA

 

COCKTAIL: Oaxaca Old Fashioned (1 hour)

Taught live from Venice Beach, CA

 

A Spritz and Spaghetti Bolognese (1.5 hours)

Taught live from Naples, Italy

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Next step? Get in touch