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Private corporate cooking classes are available in California, Las Vegas, and New York City. Each 2.5-hour immersive culinary experience includes a welcome aperitivo, curated snacks, and a shared lunch or dinner - designed to bring teams together through food, culture, and entertainment. Pricing starts at $130 per person and varies by group size.

Treat your team to a bespoke private dining journey - every detail customizable, set in an exclusive venue, and designed entirely around you. Starting at $200 per person, available in NYC and Los Angeles.

Bring the magic of an exclusive culinary experience to your home. Our in-home private cooking classes last about 2.5 hours and are fully customizable — starting at $800 for a group of up to 4, guided by a world-class chef.

Ignite your team with an interactive culinary cook-off. Perfect for sales or creative teams, we spark excitement with pasta-making competitions, secret ingredient challenges, and themed culinary adventures like pizza vs. pasta or Mexican trivia. Minimum group of 8; starting at $140 per person.
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Step onto the vibrant island of Sicily with your team. Experience a week of adventure food tours, arancini-making, coastal hikes, wine tastings, and more all designed to spark real connection and lasting memories.

Join us from anywhere. Our virtual cooking classes are fully interactive - receive ingredient kits, cook along live with your chef, and let the fun begin. Starting at $800 for groups of up to 4 participants.
OUR DISHES

CAVATELLI ARRABBIATA
Our Cavatelli Arrabbiata are crafted with semolina flour, lukewarm water, and a generous dose of passion. This dish brings the fiery flavors of arrabbiata sauce to perfectly cooked pasta.


NEAPOLITAN PIZZA
Neapolitan Pizza is a slice of heaven with its soft, doughy crust. Topped with the finest ingredients, it's a culinary journey to Naples that promises a perfect balance of flavors in every bite.


LASAGNA MAKING
Indulge in our Lasagna with Genovese Pesto, where layers of pasta are adorned with the aromatic basil pesto. It's a culinary masterpiece!


CAVATELLI BOLOGNESE
Join our fresh pasta-making class with a twist - Cavatelli Bolognese. Immerse yourself in the rich, hearty flavors of bolognese ragù as it elegantly coats each pasta piece.


HANDMADE TORTELLI
Making Tortelli with Spinach and Ricotta Cheese is easier than you think, and the result is a delicious plate of pasta, enhanced with butter and Parmesan.














