The news is official, and our hearts are full of pride: Italian Cuisine has been formally recognized as a UNESCO Intangible Cultural Heritage of Humanity. 

These candy cane cookies are soft, crumbly, and melt in your mouth. Plus, they look beautiful on a holiday table (or any time you want to treat yourself).

There are many ways to spend an evening in Los Angeles, but few feel as warm and meaningful as gathering to cook and eat fresh pasta together. That is the spirit behind PASTA & CHILL, the new cultural experience hosted by IMPASTIAMO, where good food, drinks and good company come together.

When people think of Bologna they imagine ancient porticos, piazzas and above all the deep and rich flavor of true Italian ragù. This is the heart of pappardelle alla bolognese made with ragù. Discover the recipe of the Italian ragù step by step!

We're sharing with you the recipe of Maccheroni, a particular italian shape of Pasta that we made in Sicily with Nonna Maria.

If you’re looking for team building ideas for groups, nothing brings people together quite like cooking. At IMPASTIAMO, we believe the best way to connect outside the office is by sharing food, laughter, and a bit of friendly flour on your hands. Whether your team is based in Los Angeles, Orange County, San Francisco, Palo Alto, NYC, Texas, Las Vegas, or anywhere in between, our cooking classes are designed to turn teamwork into a delicious experience.

Potatoes are one of the most rewarding vegetables to grow at home. Whether you’ve planted them in your backyard garden, or even in a large container, knowing when to harvest potatoes is the secret to getting the best tubers. Timing your harvest correctly ensures your potatoes are firm, nutrient-rich, and ready to enjoy in your favorite recipes.

Few desserts capture the spirit of autumn quite like a pumpkin pie. Its aroma of cinnamon, nutmeg, and ginger evokes the comfort of home, cozy sweaters, and crisp fall mornings. This year, try giving this classic a plant-based twist with the vegan pumpkin pie, creamy, spiced, and completely dairy-free.