Bad Bunny’s Super Bowl performance was more than a show, it was a defining cultural and personal moment. The Puerto Rican global superstar brought his signature sound, bold personality, and deep sense of purpose to one of the world’s biggest stages, reminding millions that music has the power to connect people across cultures, languages, and identities.

If you’re craving a fun, chewy Japanese dessert you can make right in your kitchen, this easy mochi recipe is for you. Mochi are traditional Japanese rice cakes made from glutinous rice flour that become soft, chewy, and slightly sweet, perfect to enjoy as a snack, dessert, or even a unique treat at parties or gatherings.

Game day is here, and it’s not just about touchdowns and tackles, it’s also about the snacks. Crispy wings, gooey dips, and bite-sized treats make every play more exciting. This year, mix things up with Italian-inspired flavors alongside your classic Super Bowl favorites, and turn your snack table into the real MVP of the party.

If you’ve ever dreamed of hosting your own Bridgerton-style tea party, this guide will help you recreate the refined charm of Regency London right at home.

Today we’re sharing both the history of Chiacchiere and an easy homemade version you can prepare anywhere in the world.

This Valentine’s Day, skip the usual dinner plans and join us for a one-of-a-kind pasta-making experience! We’re bringing the love to New York, San Francisco, Los Angeles, and Orange County, with hands-on classes led by our authentic Italian chefs. Perfect for couples, friends, or anyone who loves pasta, our classes offer a fun and delicious way to celebrate the day of love.

This Valentine’s Day 2026, why not choose something different? Like a Pasta Making experience and an Italian dinner in NYC, LA, SF and OC.

Across major cities in the U.S. and Europe, a new kind of café vibe is gaining ground in 2026: Scandi‑style, minimalist coffee shops. But why is this Scandinavian-inspired simplicity capturing so much attention in 2026?

Panettone, the classic Italian Christmas dessert, is a holiday favorite across Italy and beyond. Its fluffy, sweet dough studded with candied fruits and raisins makes it irresistible during the festive season. But what happens when the holidays are over and you still have a leftover panettone sitting on the kitchen counter? Instead of letting it go stale, there are plenty of creative ways to transform it into delicious treats.