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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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Candy Cane Cookies: A Christmas recipe
These candy cane cookies are soft, crumbly, and melt in your mouth. Plus, they look beautiful on a holiday table (or any time you want to treat yourself).
Gaia Malieni
3 days ago


PASTA&CHILL - The Italian art of gathering
There are many ways to spend an evening in Los Angeles, but few feel as warm and meaningful as gathering to cook and eat fresh pasta together. That is the spirit behind PASTA & CHILL, the new cultural experience hosted by IMPASTIAMO, where good food, drinks and good company come together.
Gaia Malieni
5 days ago


Pappardelle Bolognese: A Traditional Italian Ragù recipe
When people think of Bologna they imagine ancient porticos, piazzas and above all the deep and rich flavor of true Italian ragù. This is the heart of pappardelle alla bolognese made with ragù. Discover the recipe of the Italian ragù step by step!
Gaia Malieni
Dec 4


Homemade Maccheroni: A Sicilian recipe
We're sharing with you the recipe of Maccheroni, a particular italian shape of Pasta that we made in Sicily with Nonna Maria.
Gaia Malieni
Dec 1


Team building ideas for groups with IMPASTIAMO
If you’re looking for team building ideas for groups, nothing brings people together quite like cooking.
At IMPASTIAMO, we believe the best way to connect outside the office is by sharing food, laughter, and a bit of friendly flour on your hands. Whether your team is based in Los Angeles, Orange County, San Francisco, Palo Alto, NYC, Texas, Las Vegas, or anywhere in between, our cooking classes are designed to turn teamwork into a delicious experience.
Gaia Malieni
Nov 27


When to Harvest Potatoes: a simple guide for home gardeners
Potatoes are one of the most rewarding vegetables to grow at home. Whether you’ve planted them in your backyard garden, or even in a large container, knowing when to harvest potatoes is the secret to getting the best tubers. Timing your harvest correctly ensures your potatoes are firm, nutrient-rich, and ready to enjoy in your favorite recipes.
Gaia Malieni
Nov 20


Vegan Pumpkin Pie: the perfect recipe for the Fall season
Few desserts capture the spirit of autumn quite like a pumpkin pie. Its aroma of cinnamon, nutmeg, and ginger evokes the comfort of home, cozy sweaters, and crisp fall mornings. This year, try giving this classic a plant-based twist with the vegan pumpkin pie, creamy, spiced, and completely dairy-free.
Gaia Malieni
Nov 17


Trump’s Pasta tariffs: it’s time to make Pasta from scratch
Italian pasta brands are warning that skyrocketing import taxes could make authentic pasta in the U.S. a luxury item.
Gaia Malieni
Nov 15


Christmas Gift Ideas: give the gift of a cooking experience with IMPASTIAMO
This holiday season, skip the usual gifts and give something unforgettable, like an experience to be shared and remembered. With an IMPASTIAMO Gift Card, you’re not just giving a present, you’re gifting a seat at the table with some of Los Angeles’ most passionate chefs.
Gaia Malieni
Nov 13
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES

Sun, Dec 14Dec 14, 2025, 2:00 PM – 6:00 PM PSTThe Butcher's Daughter (WeHo), 8755 Melrose Ave, West Hollywood, CA 90069, USARSVP to enjoy FREE PASTA, drinks, community, and a bit of old-world charm. A cultural experience celebrating the Italian art of gathering. This is a first come, first serve event — seating is limited and an RSVP does not guarantee entry once we reach capacity.
Jan 17, 2026, 5:00 PM – 7:30 PM PSTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Sat, February 14th (3:15-6:15) (7:00-10:00)
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