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The food we waste is responsible for roughly 8 percent of global emissions.

This Earth Month, 
commit to cooking.

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EVENTS & WORKSHOPS

RESOURCES

FOOD WASTE VIDEO RECIPES

Wether virtually or in person, join us this month for a series of fun workshops, classes, and food and music. 

Classes are free of charge.

Want to learn more about what you could be doing to reduce our global emissions? The kitchen is a great place to start. Here you can find a series of guides and resources to get you started. 

Last year we partnered up with Caffè Vergnano and hosted five cooking classes with five chefs all over the world to share their best tricks on how they fight food waste in the kitchen. Enjoy all recipes and video recordings here. 

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EVENTS & WORKSHOPS

Events and Workshops
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VIRTUAL EARTH DAY MEDITATION

COME TOGETHER TO SEND LOVE AND HEALING ENERGY TO OUR BEAUTIFUL MOTHER EARTH. 

LED BY KATHRYN SCHIFF

IN PARTNERSHIP WITH DEN MEDITATION

FRIDAY, APRIL 22 AT 9:00 AM PT | 12:00 PM EST

20 MINUTES LONG

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AN EVENING AGAINST FOOD WASTE

THIS YEAR WE'LL BE CELEBRATING OUR SECOND BIRTHDAY BY PRODUCING ONE OF OUR FAVORITE'S NONPROFITS FUNDRAISER: FOOD CYCLE LA. LIVE MUSIC, FOOD, DRINKS, ALL INCLUDED IN THE TICKET, FOR A GREAT CAUSE.

SUNDAY, MAY 1, 2022 

4 PM - 6 PM 

WEST HOLLYWOOD, LOS ANGELES, CA

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COOK WITH SCRAPS!
WORKSHOP

OPEN YOUR FRIDGE AND LET US KNOW WHAT YOU FIND! WE'LL COME UP WITH SOMETHING DELICIOUS FOR YOU. 

MONDAY, APRIL 25 AT 5:00 PM PT | 8:00 PM EST

Resources

RESOURCES

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HOW TO STORE FRESH FOODS SO THEY LAST LONGER

150,000 TONS OF FOOD ARE THROWN AWAY EVERY DAY IN THE U.S. EACH HOUSEHOLD WASTES ABOUT $1,500 WORTH OF FOOD A YEAR. 

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CELEBRATE EARTH DAY WITH YOUR TEAM

Looking for a fun way to get your team involved in Earth Day this year, remotely? Keep scrolling for our favorite ideas...

Canned Food

A COMPLETE GUIDE TO UNDERSTANDING EXPIRATION LABELS

“CONFUSION OVER DATE LABELING LEADS TO BILLIONS OF POUNDS OF FOOD WASSTE EVERY YEAR.” WE WANT TO HELP WITH THAT.

FOOD WASTE COOKING CLASSES - VIDEO LIBRARY

Last Earth Day we partnered up with five incredible chefs around the world and asked them to share their best tricks on how they fight food waste in the kitchen. Enjoy all recipes and video recordings here. 

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COOK WITH FOOD SCRAPS!

CHEF HANS FAMA TEACHES CHICKEN & VEGGIES BROTH FROM FOOD SCRAPS.

TAUGHT IN ENGLISH

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TABLE RESTAURANT

PARIS, FRANCE

CHEF BRUNO VERJUS TEACHING

EGG IN A LEEK NEST

TAUGHT IN FRENCH

Crayfish and Turnip Mostarda in Milkskin

TRES RESTAURANT

ROTTERDAM, NL

CHEF MICHAEL TEACHING

CRAYFISH AND TURNIP MOSTARDA IN MILKSKIN

TAUGHT IN ENGLISH

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ALTATTO RESTAURANT
MILAN, ITALY

CHEF SARA AND CINZIA TEACHING

RISOTTO AL CASTELMAGNO

TAUGHT IN ITALIAN

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ERASMUS RESTAURANT

KARLSRUHE, GERMANY

CHEF MARCELLO GALLOTTI TEACHING

GOAT CHEESE TORTELLI WITH BROCCOLI

TAUGHT IN GERMAN

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FRIENDS AND FAMILY LOS ANGELES

CHEF ROXANA JULLAPAT TEACHING

BUCKWHEAT HONEY CAKE

TAUGHT IN ENGLISH

Video Recipes
Cooking Class

MEET THE CHEFS