By Chef Chakayla Taylor

As seen on "The Orange Banana" Issue One. The first Recipes ZINE for the Farmers Market 🧡🍌

By Chef Mercedes Rojas

Needless to say, meatballs are the comfort food of our childhood. Juicy and a little garlicky, they’re perfect with tomato sauce and pasta; or plain, served with chips and homemade mayonnaise. Nonna Rosa used to make her special garlic meatballs with three secret ingredients: freshly chopped parsley from her garden, whole wheat bread crumbs, and white pepper.

by Chef Francesco Allegro

By Chef Katie Chin

As seen on "The Orange Banana" Issue Two. The first Recipes ZINE for the Farmers Market 🧡🍌

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This recipe was made by our friend and chef Franco Nesossi, he’s the owner of Pachamama Experience, a cozy kitchen located in the heart of Buenos Aires, where tourists and food lovers can experience the real essence of Argentinian cuisine.

By Chef Katie Chin

Pretzels, Beer Steins & German Beer have become iconic symbols of a good German celebration or party. But did you know that the first recipe come from Italy? A common story for the origin of pretzels is that they were created by a monk around 610 in Italy. According to one source, the monk would bake dough strips which he would then fold into a shape that resembled a child crossing his arms in prayer “pretiola” (“little rewards”).

By Chef Natalia Luna