Needless to say, meatballs are the comfort food of our childhood. Juicy and a little garlicky, they’re perfect with tomato sauce and pasta; or plain, served with chips and homemade mayonnaise. Nonna Rosa used to make her special garlic meatballs with three secret ingredients: freshly chopped parsley from her garden, whole wheat bread crumbs, and white pepper.
Pretzels, Beer Steins & German Beer have become iconic symbols of a good German celebration or party. But did you know that the first recipe come from Italy? A common story for the origin of pretzels is that they were created by a monk around 610 in Italy. According to one source, the monk would bake dough strips which he would then fold into a shape that resembled a child crossing his arms in prayer “pretiola” (“little rewards”).
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