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Thu, May 19

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Volcano Kimchi Kitchen

San Francisco: Kimchi Making

Join Volcano Kimchi on Thursday May 19 for a hands-on, in person, kimchi making workshop.

Registration is Closed
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San Francisco: Kimchi Making
San Francisco: Kimchi Making

DATE & TIME

May 19, 2022, 5:30 PM – 6:30 PM PDT

Volcano Kimchi Kitchen, 2325 3rd St, San Francisco, CA 94107, USA

EVENT DETAILS

Kimchi is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups and the recipe is vegan!

Join Volcano Kimchi on Thursday May 19 for a hands-on kimchi making workshop, all the ingredients necessary for the class will be provided at Volcano Kimchi Kitchen.

ABOUT VOLCANO KIMCHI

Launched by founder and “fermentress” Aruna Lee in 2014, Volcano Kimchi is a San Francisco-based producer of vegan and organic kimchi. We also produce sauces and other specialties.

TICKETS

  • Cooking Class

    This ticket includes access to the cooking class.

    $85.00
    +$2.13 service fee

Total

$0.00

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