Sun, Jun 06 | Find your time zone in the event details

Tacos de Carne Asada

Hosted by Chef Natalia Luna live from Mexico City. 90 minutes long.

DATE & TIME

Jun 06, 10:00 AM PDT
Find your time zone in the event details

EVENT DETAILS

Let us take you to Mexico City and show you how to make proper tacos! Get your ingredients ready and join us for a Zoom virtual cooking class. Video on is recommended but not mandatory. You'll be muted upon entry, can interact and ask questions via chat or by unmuting yourself.

INGREDIENTS (serves 3-4)

Click here to find the Ingredients list on Whisk

MEAT MARINADE 

  • 1.5 lbs (660g) skirt steak
  • 4 oz (120 ml) soy sauce
  • 2 oz (60 ml) beer of your choice
  • 1/2 teaspoon freshly ground black pepper
  • 1-2 minced garlic clove
  • 2 oz (60 ml) olive oil

SALSA TAQUERA

  • 2 roma tomatoes (medium size)
  • 1-2 garlic cloves
  • 1/4 onion
  • 1/2 chile of your choice, fresh or drIed (i.e. jalapeño, serrano or chile de árbol)
  • salt & pepper to taste

GUACAMOLE TAQUERO

  • 2 avocados
  • juice from 2 limes
  • 1/4 fresh chile verde of your choice (i.e. jalapeño or serrano)
  • 2 oz (60 ml) milk
  • salt & pepper to taste

  • PICO DE GALLO
  • 1 red tomato
  • 1/4 onion
  • 1 small bundle of fresh cilantro
  • 1 lime or lemon
  • salt & pepper to taste

TACOS 

  • 9-12 flour or corn tortillas
  • 2-4 lemon slices to serve

TOPPING (OPTIONAL)

  • 3 green onions
  • 1-2 Anaheim Chiles
  • ½ green or purple cabbage

KITCHEN TOOLS

  • tongs
  • cutting board
  • sharp knife
  • 3 bowls for salsas
  • blender
  • grilling pan if possible
  • non stick pan
  • spoons
  • spatula

ABOUT CHEF NATALIA LUNA

Passionate Mexican Cook with almost 10 years of experience in Food Services & Teaching Traditional Mexican Cooking. She had the opportunity to study at the National School of Mexican Gastronomy in Mexico City. She has successfully hosted Mexican Cooking Experiences since 2017 in person & online. Her Mexican Salsas Experience is listed as 20 of the Best Experiences in Latin America by BuzzFeed. Has also been featured in the L.A. Times and Hoy Los Ángeles.

DISCLOSURES

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world.

In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

TICKETS
Price
Quantity
Total
  • Cooking Class
    $29.50
    +$0.74 Service fee
    $29.50
    +$0.74 Service fee
    0
    $0
  • Ingredients Kit (feeds 3-4)
    $69.50
    +$1.74 Service fee
    $69.50
    +$1.74 Service fee
    0
    $0
  • Recording
    $29.50
    +$0.74 Service fee
    $29.50
    +$0.74 Service fee
    0
    $0
Total$0

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