How far ahead should we book a holiday date?

If your date is close, ask anyway. We can sometimes make it work.

Can we request a specific chef?

Yes, and we'll tell you honestly whether they're free on your date. Our roster covers most cities and most cuisines. If the chef you want isn't on it, tell us who they are and what the night is worth to you. For the right evening we'll go and recruit them.

What does a private dinner actually cost?

Most land around $250 per guest, with a $5,000 minimum for the evening. That covers the venue to yourselves, welcome drinks, a full menu, your chef in the room and the staff to run the night. Smaller groups price to the minimum rather than per person. Your chef, your menu and how far you take the styling all move the final number, so treat those figures as a guide and let us quote your actual evening. Every quote is in writing before anything is confirmed.

How many people can you host?

Anywhere from 10 to 100 guests, depending on the venue and the city. That range is about what we can accommodate, not what the minimum buys. Tell us your headcount and we'll tell you which spaces fit and what the evening costs.

What if our headcount changes?

Expected. We finalize numbers 1 week before the event.

Can you accommodate vegan, gluten free or no alcohol?

Yes, all of it, with advance notice. Those guests get a real course built for them, not a side plate.

How is this different from booking a private room at a high-end restaurant?

A restaurant sells you a section of a night that was already going to happen. We build the entire evening around your group: your venue with nobody else in it, your menu, your chef in the room telling you where the food came from. For a comparable spend, one buys you a table and the other buys you an evening.

Can you come to our office or home?

Yes. We host in your space regularly.

Do you only do this at the holidays?

No. Private dinners run year round for client dinners, board dinners, product launches and team celebrations. The holidays are just when the calendar fills fastest.

HOLIDAY 2026

PRIVATE DINNERS FOR COMPANIES

A HOLIDAY NIGHT
they'll still be talking about

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Teams from

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have celebrated with us

1000+ events hosted since 2020

WHAT TO EXPECT

OUR PRIVATE DINING EVENT

This Holiday season, step into an unforgettable private dining experience in one of our unique venues around the U.S.* Our roster of chefs includes Michelin-trained talent, award-winning culinary competitors, and world-renowned experts who creates a bespoke, seasonal menu designed to delight every guest.

Our private dining event starts at $5,000 per event (or around $250 a head for larger groups), all-inclusive: exclusive venue, welcome drinks, a three-course menu, chef and staff for the full evening.

Extras like wine, florals, and additional courses can be added on request.

*Available in Los Angeles, NYC, San Diego, San Francisco, Las Vegas, Palo Alto, Dallas, Boston, Austin, Miami and Nashville.

Our chefs will create a personalized dining experience, using only the best dishes and finest ingredients.

CHECK YOUR DATE

THE PEOPLE COOKING

CHEFS WE'VE WORKED WITH

CHEF
CORRADO ASSENZA

The maestro of Sicilian pastry at Caffè Sicilia in Noto. Featured in his own episode of Netflix's Chef's Table: Pastry, which earned an Emmy nomination.

CHEF PAUL CHUANCHAISIT

Thai chef trained in Jordan Kahn's kitchens, Destroyer and the two-Michelin-star Vespertine. Now chef-in-residence at Cardinale du Vin in Los Angeles.

CHEF SILVIA BARBAN

Co-founder and executive chef of LaRina Pastificio & Vino in Brooklyn, and a Top Chef alum. Trained under Gualtiero Marchesi, Italy's first three-Michelin-star chef, and Giancarlo Perbellini of the three-star Casa Perbellini.

CHEF LUIGI FINEO

Michelin-star chef from Italy, now behind Al Dente in Los Angeles. Contributor to La Cucina Italiana.

THE FOOD

WHAT TO EXPECT FROM A 3-COURSE DINNER

Private corporate cooking classes are available in California, Las Vegas, and New York City. Each 2.5-hour immersive culinary experience includes a welcome aperitivo, curated snacks, and a shared lunch or dinner - designed to bring teams together through food, culture, and entertainment. Pricing starts at $150 per person and varies by group size.

TRADITIONAL
COOKING CLASSES

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Ignite your team with an interactive culinary cook-off. Perfect for sales or creative teams, we spark excitement with pasta-making competitions, secret ingredient challenges, and themed culinary adventures like pizza vs. pasta or Mexican trivia. Minimum group of 8; starting at $150 per person.

COOKING
COMPETITIONS

book now

FILL OUT THE FORM

HOLD YOUR DATE

December is close.
Tell us what you're imagining and we'll come back with available dates and a proposed menu.

First Name

Email

Estimated Number of Attendees

Referred by someone?

Phone

Last Name

Desired Location of the Event

Tentative Date of the Event required

Desired start time

14:30

Where are you from?

Company

GCLID Field

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FAQ

A HOLIDAY NIGHT they'll still be talking about