Samosa with Coriander Chutney

Prep Time:

50

Cook Time:

15

Serves:

2

Level:

Beginner

Tag:

Indian

ABOUT THE RECIPE

Bu Chef Jd Singh

INGREDIENTS

DOUGH

  • 1 ¼ cup (150 g) all-purpose Flour

  • ½ tsp of Carom seeds (Ajwain)

  • ½ salt (adjust to taste)

  • 2 tablespoon Oil

  • 2 oz (60 ml) water

  • 300 / 500 ml oil for deep frying (optional)


FILLING

  • 4 small potatoes (boiled, peeled and mashed)

  • 3 tablespoon Desi Ghee / Oil / Butter

  • ½ tsp Indian red chili powder

  • ½ tsp cumin powder

  • ½ tsp coriander powder

  • 1 inch finely chopped ginger

  • 1 tsp dry mango powder (Amchur)

  • ½ tsp Garam Masala powder

  • 1 tsp salt (adjust to taste)

  • 2 tsp coriander powder

  • 1 tsp dry pomegranate seeds


TOOLS

  • medium size bowl

  • small size bowl

  • spoon

  • knife

  • pan for deep frying (or oven or airfryer)

  • serving dish



A NOTE ON MEASUREMENTS

We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.

PREPARATION

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