Week 2
Mole Chicken Wings with Paulina Lopez Velazquez and Chef Edgar Santiago
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Live from Los Angeles, CA
Week 3
Tostadas Vegetariana and Ceviche with Chef Gabriela Cámara
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Live from Mexico City
Week 4
Pollo Ultra Enfiestado and Dona Margarita with
Chef Ruffo Ibarra
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Live from Tijuana, MX
