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HISPANIC HERITAGE MONTH

Discover Mexico: 

regional recipes taught by world class chefs

BROUGHT TO YOU BY TEQUILA HERRADURA

Must be 21+ to participate. Please Drink Responsibly. Tequila Herradura, 40% Alc. by Vol., Imported by Brown-Forman, Louisville, KY. HERRADURA is a registered trademark. © 2020 Brown-Forman. All rights reserved.

Discover more about Tequila Herradura by visiting :  www.Herradura.com 

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Videos and Recipes

Week 1:

Orange Shrimp Skewers with Chef Alma Fernanda

Join Chef Alma Fernanda live from San Diego, CA, as she teaches us how to make this fresh summer dish from Baja California, on Mexico's Independence Day. The secret ingredient in these shrimp skewers is orange-juice concentrate, which brings a sweet and tart intensity to the mixture, giving the dish a fresh, yet earthy taste.

Orange Shrimp Skewers with Chef Alma Fernanda

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Week 2:

Alitas de Coloradito con Tamarindo y Tequila

with Chef Edgar Santiago and Paulina Lopez-Velazquez

Join Paulina Lopez-Velazquez and Chef Edgar Santiago (Guelaguetza, Los Angeles) as they introduce this us a traditional Oaxacan recipe: Alitas de Coloradito. The secret ingredient in this recipe is Guelaguetza's famous mole, one of Oaxaca’s most sought after dishes. Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally.

Week 3:

Tostada Vegetariana and Tostada de Ceviche

with Chef Gabriela Cámara

Cook with one of Mexico's most influential chefs: Gabriela Cámara, live from Mexico City. Gabriela's restaurants specialize in seafood and she brings her own twist to Mexico's traditional recipes. Here she will show us how to cook one of Mexico's most traditional dishes: the tostada. She will be making a scallop ceviche tostada, and a vegetarian tostada with beans and nopal cactus, both paired with a cold Anejo Herradura Tequila.

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Week 4:

Pollo Ultra Enfiestado con Poblano Picasso Ultra Cocktail

with Chef Ruffo Ibarra

Join Chef Ruffo Ibarra live from Tijuana, Mexico as he shows us how to make a Pollo Ultra Enfiestado and a Pablo Picasso cocktail. Learn how to make a sous vide chicken with fresh roasted vegetables and a special drink featuring Tequila Herradura Ultra. Get your ingredients ready, and get ready to experience cooking in a completely new way!

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Pollo

© 2020 by Lovell Productions. 

Impastiamo All Rights Reserved

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