Yola Eastside

Prep Time:

10

Makes:

One Cocktail

Level:

Beginner

ABOUT THE RECIPE

Yola Mezcal is made in Oaxaca, using sun grown and organic agave. Sustainability is at the heart of the process, giving the brand a unique identity. Prepare a Yola Eastside to enjoy all the flavours of Mexico into a glass.

WHY WE PICKED YOLA MEZCAL

  • 100% women owned and women run

  • Founder Yola Jimenez promotes women empowerment by employing solely female farmers and distillery workers

  • Yola Mezcal is inspired by Jimenez family's history and tradition

  • Dedicated to sustainable planting and growing techniques. This includes low wood distilling, solar power, and rainwater catchment systems, as well as supporting local reforestation funds.

INGREDIENTS

  • 1 and 1/2 oz Yola Mezcal

  • 3/4 oz freshly squeezed lime juice 

  • 1/2 oz simple syrup*

  • 1 / 4 oz cucumber juice

  • half cup of ice

  • fresh mint to garish 

*To make simple syrup:

  • 1/2 cup hot water

  • 1/2 cup granulated sugar

PREPARATION

Step 1

 

Prepare the simple syrup: into a small pot add water and sugar, put on the stove at medium heat. Stir until sugar dissolves and let cool down.

 

Step 2

 

Into the shaker add Yola Mezcal, simple syrup and cumber juice. Cut the limes and squeeze the juice into the shaker, add ice and shake.

 

Step 3

 

Pour the drink into a glass and garnish with fresh mint. 

Impastiamo_Cocktail_FINAL_Yola4_edited.jpg

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