A Night in Mexico with Chef Natalia Luna

You’re invited to an interactive virtual cooking class! Learn to make how to make proper carne asada tacos as you sip on a refreshing spicy margarita! Vegetarian option available. Compliments of your White & Case FRI team.

IMPASTIAMO will be shipping out Ingredients Kits within a few days prior to the class. RSVP by no later than March 12th 5PM PT to Joellen Schertz & Kelsey Burgess—please include your shipping address and date of birth.

Kitchen Tools Needed:

• Tongs
• Cutting board 
• Sharp knife 
• 3 bowls for salsas
• Blender or nutri bullet
• Grilling pan if possible 
• Non stick pan 
• Spoons 
• Spatula

For the Margarita

• Ice
• Shaker (if you don't have one, we can find solutions in the kitchen together!)
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About  Chef Natalia Luna

Passionate Mexican Cook with almost 10 years of experience in Food Services & Teaching Traditional Mexican Cooking. She had the opportunity to study at the National School of Mexican Gastronomy in Mexico City. She has successfully hosted Mexican Cooking Experiences since 2017 in person & online. Her Mexican Salsas Experience is listed as 20 of the Best Experiences in Latin America by BuzzFeed. Has also been featured in the L.A. Times and Hoy Los Ángeles.