Sun, Feb 07 | 6PM EST | Live from Buenos Aires

Argentinian Beef Empanadas

One of the most desired and craved dishes in Argentina, we'll be learning how to make veggie Empanadas with Chef Franco, a native from Argentina. Join as he teaches us how to make a savory meat filling, dough from scratch and how to fold it into perfect pockets of goodness.

Time & Location

Feb 07, 10:00 AM – 12:00 PM PST
6PM EST | Live from Buenos Aires

About the cooking class

Tickets
Price
Quantity
Total
  • Cooking Class (One Time User)
    $30
    +$0.75 Service fee
    $30
    +$0.75 Service fee
    0
    $0
  • Ingredients Kit (for 2)
    $39.50
    +$0.99 Service fee
    $39.50
    +$0.99 Service fee
    0
    $0
  • Recording
    $20
    +$0.50 Service fee
    $20
    +$0.50 Service fee
    0
    $0
Total$0

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