top of page

Sun, Aug 22


Find your time zone in the event details

Argentinian Empanadas

Hosted by Chef Gaston Storace, live from Buenos Aires. 90 minutes long.

Registration is Closed
See other events
Argentinian Empanadas
Argentinian Empanadas


Aug 22, 2021, 10:00 AM PDT

Find your time zone in the event details


One of the most desired and craved dishes in Argentina, we'll be learning how to make beef empanadas with Chef Gaston Storace, a native from Argentina. Join as he teaches us how to make  a savory meat filling, dough from scratch and how to fold it into perfect pockets of goodness. Get your ingredients ready and join us for a Zoom virtual cooking class. Video on is recommended but not mandatory. You'll be muted upon entry, can interact and ask questions via chat or by unmuting yourself.


  • 2 eggs, divided (1 for boiling, 1 to brush dough)
  • 2 oz (60 ml) of olive oil
  • ½ lb (250 g) ground beef*
  • ½ yellow or white onion, finely chopped
  • ½ red pepper, finely chopped
  • 1 scallion, finely chopped
  • 1 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 cup (230 ml) water, red wine, or beef stock
  • salt & pepper to taste

*for a vegetarian substitution, use ½ lb (250 g) fresh or dried mushrooms rehydrated in warm water


  • ½ cup (120 ml) water
  • 2 tablespoons butter
  • 1 tsp salt
  • 1 ½ cups (200 g) all-purpose flour


  • 2 tablespoons dried oregano
  • 2 tablespoons chili powder
  • 2 garlic cloves
  • 2 tablespoons dried parsley
  • 2 oz (60 ml) olive oil or vegetable oil
  • 2 tablespoons white or red vinegar
  • salt & pepper to taste


  • medium size saucepan
  • small pot
  • baking tray
  • oven
  • knife and spoons
  • cutting board
  • rolling pin



Chef Gastón grew up surrounded by the culinary traditions of his mother and grandmothers. After studying gastronomy, fine arts, and floriculture, Gaston went on to pursue a culinary career across Latin America and worked at some of the leading restaurants in Argentina, Brazil, Peru, Colombia, and Uruguay. His current project is “WILDCURRY,” in which he hosts private dinner gatherings, gives cooking lessons, and creates gourmet meal kits for in-home preparation.


Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world.

In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).


  • Cooking Class

    You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.

    +$0.74 service fee
    Sold Out

This event is sold out


bottom of page