Sat, Feb 27 | Find your time zone in the event details

Argentinian Pastel de Carne

Hosted by Chef Gaston Storace live from Buenos Aires, Argentina. 90 minutes long.
Registration is Closed
Argentinian Pastel de Carne

DATE & TIME

Feb 27, 3:00 PM PST
Find your time zone in the event details

EVENT DETAILS

/Take your dinner to the next level, meet Chef Gaston Storace and cook Pastel de Carne, a typical recipe from Argentina. You will learn cooking techniques for the Argentinian cuisine and how to decorate your dish just like the best international restaurants. 

Click on Read More to find out more about the recipe and ingredients needed. 

Click here for the full Ingredients List

Pair a good wine with your dish! Check out Stanley's in Los Angeles.

Ingredients 

  • 1 lb beef mince
  • 1 onion
  • 1 red pepper
  • 1 egg
  • 2 Tbsp tomato paste
  • ¼ cup olives (8 units)
  • 1/4 cup butter 
  • 1 cup red wine
  • 1/2 cup Parmigiano cheese (or a hard cheese)
  • 2 potatoes
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp olive oil

Tools

  • 1 medium (9x13) casserole dish (clay if possible)  
  • 1 cutting board 
  • cheese grater
  • frying pan or cooking pot
  • potato smasher

About Chef Gaston Storace 

Chef Gastón grew up surrounded by aromas and gastronomic traditions inherited from his mother and grandmothers. Always passionate about art, he decided to study gastronomy, fine arts and floriculture. His passion for food and its colorful flavors allowed him to explore many Latin American countries working in leading restaurants in Argentina, Brazil, Peru, Colombia and Uruguay. Over time, he settled down in Argentina managing a few restaurants in Buenos Aires. His latest personal project "WILDCURRY” is where he has been expressing his love for cooking by holding private dinner events, giving cooking lessons and creating gourmet meal kits for in-home preparation. "My way of communicating is through gastronomy. Thanks to this universal language I was able to travel, work and nourish myself from many cultures. That is what I love about cooking: learning and teaching what I have learned. As a chef and an artist, I not only focus on flavors and cooking techniques but I also believe decoration and presentation of each dish is equally important. In the kitchen I find my passion for art, communication and the gift of being able to give”.

Disclosures

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

FIND YOUR TIME ZONE


  • 1 hour 30 minutes

    US Pacific Time (West Coast)

    Los Angeles

  • 1 hour 30 minutes

    US Central Time

    Chicago
3 more items available
TICKETS
Price
Quantity
Total
  • Cooking Class
    $25
    +$0.63 Service fee
    $25
    +$0.63 Service fee
    0
    $0
  • Recording
    $25
    +$0.63 Service fee
    $25
    +$0.63 Service fee
    0
    $0
Total$0

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