Argentinian Veggie Empanadas
Time & Location
About the cooking class
One of the most desired and craved dishes in Argentina, we'll be learning how to make veggie empanadas with Chef Franco, a native from Argentina. Join as he teaches us how to make a savory veggie filling, dough from scratch and how to fold it into perfect pockets of goodness.
Click on Read More to find out more about the recipe and ingredients needed.
- 1 1⁄2 cups All-Purpose Flour
- 2 Tbsp of Butter
- 1/2 cup Water
- Salt (to taste)
- 1 1⁄4 Cups Mushrooms
- 1 Cup Mozzarella Cheese
- 2 Onions
- 2 Tbsp Cumin powder
- 2 Tbsp Chili powder (or any spicy powder)
- 2 Tbsp Sweet paprika
- Vegetable Stock
- Salt to season
- Pepper to season in kit
- 2 Eggs (1 boiled, 1 to brush dough)
- 2 Tbsp Dried Oregano
- 2 Tbsp Chili Powder
- 2 Tbsp Dried Parsley
- Oil of preference
Kitchen Tools Needed
- Medium size saucepan
- Small pot
- Baking Tray
- Cutting Board
- Rolling Pin
About Chef Franco Nesossi
Influenced by childhood memories with his grandparents, Chef Franco decided to join culinary school. After several years of cooking experiences abroad, working at different restaurants, caterings and other gastronomic businesses, he decided to marry his two biggest passions: Cooking and Teaching.
"I have traveled a lot during my life. Everywhere I have gone, most of my memories include great meals, markets and cooking local dishes with other people. I love receiving travelers at my cooking experience and sharing / talking about food, culture, life, while eating and enjoying."
About the Dish
Even with the enormous landmass that is Latin America — from Mexico down through South America — and the enormous range of cultural influences, there’s one dish you’ll find in a lot of these countries: empanadas! This delicious baked, or fried, pastry treat is thought to originate with the Galician empanada of Spain, which dates back to the 1500s and which were traditionally made with chicken or cod fish.
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
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1 hour 30 minutesUS Pacific Time (West Coast)Los Angeles
1 hour 30 minutesUS Central TimeChicago
- Cooking Class$30+$0.75 Service fee$30+$0.75 Service fee0$0
- Ingredients Kit (for 2)$39.50+$0.99 Service fee$39.50+$0.99 Service fee0$0
- Recording$30+$0.75 Service fee$30+$0.75 Service fee0$0