Baja Fish Tacos

Let us take you to Mexico City and show you how to make proper tacos! Get your ingredients ready and join us for a Zoom virtual cooking class. Video on is recommended but not mandatory. You'll be muted upon entry, can interact and ask questions via chat or by unmuting yourself.

INGREDIENTS (serves 3-4)

We offer ingredients kit for this class, delivered to your home, inclusive of shipping and handling fees. Should you want to purchase your own ingredients, we recommend using this link for an easier grocery shopping experience.

TACOS

8-10 corn tortillas

2 white fish fillet, no skin, already despined* (i.e. merluzzo, branzino)

6-8 peeled and deveined shrimp (optional)

1 cup (120g) all-purpose flour

1 egg

1 tsp of baking powder (optional)

½ cup (120ml) beer of your choice (room temperature)

salt (or garlic salt) and pepper to taste

frying oil (enough to deep fry your fish, amount varies depending on pan size)

1 purple cabbage

2 limes or 1 lemon

*Vegetarian substitution: you can replace fish with 350g of fresh mushrooms or vegetables of your choice (i.e. broccoli, cauliflower, zucchini)

TOPPING

Best when prepared 2 days in advance but we will be making it together

1/4 red onion

1 habanero pepper or any other fresh spicy pepper of your choice

2 oz (60 ml) white vinegar

3 limes

salt & pepper to taste

SALSA FRESCA

2 ripe tomatoes

1 jalapeño (optional)

1/2 white or red onion

1 bunch of cilantro

1/2 cucumber

2 lemons or 4 limes

TRADITIONAL SALSA

2 serrano peppers or jalapeño (optional)

1 cup (240ml) of water

1 avocado

1-2 hot peppers (dry or fresh)

1 tablespoon of sour cream

1 tablespoon of mayonnaise

1 teaspoon of mustard

1 garlic clove

TOOLS

cutting board

sharp knife

blender (for the traditional salsa)

3 bowls

spoons

knife

ABOUT CHEF NATALIA LUNA

Passionate Mexican Cook with almost 10 years of experience in Food Services & Teaching Traditional Mexican Cooking. She had the opportunity to study at the National School of Mexican Gastronomy in Mexico City. She has successfully hosted Mexican Cooking Experiences since 2017 in person & online. Her Mexican Salsas Experience is listed as 20 of the Best Experiences in Latin America by BuzzFeed. Has also been featured in the L.A. Times and Hoy Los Ángeles.

DISCLOSURES

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world.

In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).