Fri, Jul 24 | Live from San Diego, CA

Baja Style Fish Tacos with Chef Alma Regalado

Alma was born in San Diego and raised on both sides of the border. Her interest in cooking began when she was a little girl. She graduated from Le Cordon Bleu with a Bachelor in Business Gastronomy and now loves to share her passion of food to inspire others to experiment in their own kitchens.
Registration is Closed
Baja Style Fish Tacos with Chef Alma Regalado

DATE & TIME

Jul 24, 2020, 7:00 PM – 8:15 PM
Live from San Diego, CA

EVENT DETAILS

Chef Alma, a Baja local, will teach us how to make a Mexican classic ... Fish Tacos! They are light and refreshing, making it the perfect summer time meal! Below are the ingredients and tools needed. Buen Provecho! 

Ingredients List 

  • 1.5 lbs mahi mahi 
  • 2 cups all purpose flour 
  • 2 teaspoons salt  
  • 1 teaspoon pepper  
  • 1 teaspoon baking powder  
  • 1 teaspoon baking soda  
  • 1 teaspoon paprika 
  • 1 tablespoon mustard 
  • 12oz beer of choice (light beer recommended) 
  • 4 cups vegetable oil  
  • 1/2 piece purple cabbage 
  • 1/3 cup cilantro 
  • 2 fresh jalapeño peppers 
  • 2 limes 
  • 1 tablespoon apple cider vinegar or red wine vinegar  
  • 2 tablespoons olive oil 
  •  1 teaspoon dried oregano  
  • 1 tomato  
  • 1/4 piece white onion  
  • 1 cup sour cream

Equipment Needed: 

  • bowls 
  • whisk or fork 
  • pan  
  • knife  
  • cutting board 
  • spoons 
  • serving plate  
  • slotted spoon

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

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TICKETS
Price
Quantity
Total
  • Baja Style Fish Tacos
    $15
    +$0.38 Service fee
    $15
    +$0.38 Service fee
    0
    $0
  • Class Recording
    $10
    +$0.25 Service fee
    $10
    +$0.25 Service fee
    0
    $0
Total$0

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