Sun, Mar 07 | Find your time zone in the event details

Brazilian Bacalhoada

Hosted by Chef Natalia Pereira live from Woodspoon Restaurant. 90 minutes long.
Registration is Closed
Brazilian Bacalhoada

DATE & TIME

Mar 07, 10:00 AM PST
Find your time zone in the event details

EVENT DETAILS

Natalia Pereira, the chef and co-owner of downtown L.A.'s WoodSpoon restaurant, talks about food with the same careful attention to detail with which she cooks. “Food is a very provocative thing; you can learn a lot from it,” she says over a large cup of cafe com leite made on the kitchen stove with thick, twice-boiled milk and dark, aromatic coffee - just like the kind found at Rio’s “dirty foot” bars.

- Los Angeles Times, by Jessica Gelt

Click on Read more to find out the ingredienst

Pair a good wine with your dish! Check out Stanley's in Los Angeles.

Click here to find the Ingredients List 

Ingredients List 

  • 3 pounds salted cod (soaked in water)
  • 2 pounds golden or yellow potatoes, quartered
  • 3 large tomatoes, peeled and sliced
  • 1/4 cup pitted green olives or black
  • 2 bay leaves
  • 1 large yellow onion, sliced
  • Oregano
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons chopped garlic

Tools 

  • saucepan
  • casserole
  • oven
  • knife
  • woodspoon 
  • pan

Disclosure

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

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FIND YOUR TIME ZONE


  • 1 hour 30 minutes

    US Pacific Time (West Coast)

    Los Angeles

  • 1 hour 30 minutes

    US Central Time

    Chicago
3 more items available
TICKETS
Price
Quantity
Total
  • Cooking Class
    $25
    +$0.63 Service fee
    $25
    +$0.63 Service fee
    0
    $0
  • Class Recording
    $25
    +$0.63 Service fee
    $25
    +$0.63 Service fee
    0
    $0
Total$0

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