Bucatini all'Amatriciana

In this class, we participants will learn how to make the classic Roman dish, Bucatini all'Amatriciana. Simple and flavorful, bucatini all'amatriciana is named for the small town of Amatrice, located about an hour northeast of Rome. Bucatini, a long and hollow pasta, perfectly picks up the simple sauce, which is perfectly balanced with spicy chili, sharp Pecorino Romano cheese, sweet-tart tomato sauce, and rich guanciale (cured pork cheek). 

First, you'll learn how to make the sauce from scratch, then you'll learn how to perfectly cook your pasta to be al dente and how "marry" the two together, and finally, you'll enjoy the finished product! In this class guests also will:

• Enjoy your pasta dish with a paired wine chosen by an Eataly sommelier

• Learn more about wine and wine pairing

• Take home adapted recipes and wine tasting notes

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party.

All the ingredients necessary for the class will be provided at Eataly Cooking School.