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Sun, Jun 21


Live from Woodspoon, Downtown Los Angeles

Caipirinha and Kibe Appetizer with Chef Natalia Pereira - Courtesy of Narrative Food

/narrative food is sponsoring this class. Use code NARRATIVEFOOD and redeem at no charge. Should you decide to pay, the class revenue will be additional revenue for our chef. Narrative Food curates the best handcrafted and organic foods in California, each ingredient with a unique story.

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Caipirinha and Kibe Appetizer with Chef Natalia Pereira - Courtesy of Narrative Food
Caipirinha and Kibe Appetizer with Chef Natalia Pereira - Courtesy of Narrative Food


Jun 21, 2020, 6:00 PM – 7:00 PM PDT

Live from Woodspoon, Downtown Los Angeles


Join Chef Natalia Pereira as she shows us the real street food of Brazil. Below is a list of ingredients.

Ingredients for Kibe: 

NOTE: Let the Bulgur Wheat rest in a bowl of water in the fridge for a night. 

  • 1 cup bulgur wheat
  • 1 1/2 cups water
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/2 cup mint leaves (packed)
  • 1 quart vegetable oil (for frying; or more as needed)

Tools Needed:

  • Bowl 
  • Pot
  • Pan 
  • Strainer
  • Frying pan

Ingredients for Caipirinha: 

  • Cachaca 
  • Lime 
  • Ice
  • Sugar
  • Fresh Lemongrass (or dry)
  • 2 Tangerines or 2 Blood Oranges 
  • A fruit or a berry of yuor choice  


Stirring Rod

About Chef Natalia Pereira

"NATALIA Pereira, the chef and co-owner of downtown L.A.'s WoodSpoon restaurant, says her mother taught her everything she knows about the rich, whimsical food of Brazil. Raised on a family farm in the town of Betim, Pereira remembers her mother cooking for everyone, including the priest and Pereira’s school friends. “Every morning when I woke up, my mom was by the wood stove, and also every night when I went to sleep,” she recalls."

A petite, fashionable woman with smooth coffee-colored skin, a broad smile and warm, brown eyes, Pereira talks about food with the same careful attention to detail with which she cooks. “Food is a very provocative thing; you can learn a lot from it,” she says over a large cup of cafe com leite made on the kitchen stove with thick, twice-boiled milk and dark, aromatic coffee -- just like the kind found at Rio’s “dirty foot” bars.

It’s WoodSpoon’s trademark: combining an authenticity of flavor and vibe to make a truly holistic dining experience. “Brazil is a poor country, a simple country, but there is a beauty there that is fresh and real,” Pereira says. Her restaurant reflects that simplicity with smooth, blond-wood tables, picture windows populated by sunflower stalks leaning playfully out of milk bottles, and a warm, open kitchen. There, Pereira works to translate the sensuality of Brazil into the delicate flavors on the plates of food she serves.

- Los Angeles Times by Jessica Gelt

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES.”) The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manne, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behald of yourself and such minor(s).


  • Cooking Class

    You will receive a Zoom link as soon as you book the class via email. This ticket does not include the ingredients kit. After the class is completed, you will receive a link to the recording of the class. Ticket cost breakdown: $12.50 benefit the chef leading the class $2.50 Impastiamo Fee (website management, marketing, etc)

    +$0.38 service fee
    Sale ended
  • Class Recording

    This ticket is ideal if you think you won't be able to make the actual class but you would still love to learn how to make this recipe! We will send you a link to the recorded class within 24 hours since when the class is completed. The class will be available to you for one week.

    +$0.21 service fee
    Sale ended




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