Cavatelli with Arrabbiata Sauce
Mon, Mar 14
|Online on Zoom
Take a trip down to Italy with your colleagues and with us and learn how to make fresh pasta from scratch with a spicy and delicious arrabbiata sauce!
DATE & TIME
Mar 14, 2022, 5:30 PM – 7:00 PM PDT
Online on Zoom
EVENT DETAILS
Learn how to make fresh pasta from scratch with a spicy and delicious Arrabbiata sauce! 🌶
If you're purchasing an ingredients kit, RSVP by no later than March 6, 2022 at 5PM PT.
CAVATELLI PASTA
2 cups (250 g) semola rimacinata flour
½ cup (125 ml) lukewarm water
ARRABBIATA SAUCE
2 oz (60 ml) extra virgin olive oil
2 garlic cloves, thinly sliced or finely minced
1 teaspoon chili flakes
9 oz (255 g) whole peeled tomatoes, crushed by hand
1 tablespoon chopped parsley
KITCHEN TOOLS
large pot for boiling pasta
mixing bowls
strainer for pasta
bench scraper (optional)
gnocchi board (optional) or a fork
saucepan
TICKETS
Cooking Class
Select one ticket per each person attending the class. This ticket includes access to the live cooking class. You will receive a link to access the event 72 hours before the class.
$5.00
+$0.13 ticket service fee
Sale endedCooking Class+Ingredients Kit
This ticket includes access to the cooking class and an ingredients kit for 4 people. Includes: 28 oz Ciao Whole Peeled tomatoes, 60 ml Extra Virgin Olive Oil, 500g Caputo Semola Flour, chili flakes, garlic, IMPASTIAMO Gnocchi Board.
$49.50
+$1.24 ticket service fee
Sale ended