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Mon, Mar 14

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Online on Zoom

Cavatelli with Arrabbiata Sauce

Take a trip down to Italy with your colleagues and with us and learn how to make fresh pasta from scratch with a spicy and delicious arrabbiata sauce!

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Cavatelli with Arrabbiata Sauce
Cavatelli with Arrabbiata Sauce

DATE & TIME

Mar 14, 2022, 5:30 PM – 7:00 PM PDT

Online on Zoom

EVENT DETAILS

Learn how to make fresh pasta from scratch with a spicy and delicious Arrabbiata sauce!  🌶 

If you're purchasing an ingredients kit, RSVP by no later than March 6, 2022 at 5PM PT. 

INGREDIENTS

CAVATELLI PASTA 

  • 2 cups (250 g) semola rimacinata flour 
  • ½ cup (125 ml) lukewarm water 

ARRABBIATA SAUCE 

  • 2 oz (60 ml) extra virgin olive oil 
  • 2 garlic cloves, thinly sliced or finely minced
  •  1 teaspoon chili flakes 
  • 9 oz (255 g) whole peeled tomatoes, crushed by hand 
  • 1 tablespoon chopped parsley 

KITCHEN TOOLS 

  • large pot for boiling pasta 
  • mixing bowls 
  • strainer for pasta 
  • bench scraper (optional)
  • gnocchi board (optional) or a fork 
  • saucepan

TICKETS

  • Cooking Class

    Select one ticket per each person attending the class. This ticket includes access to the live cooking class. You will receive a link to access the event 72 hours before the class.

    $5.00
    +$0.13 service fee
    Sale ended

  • Cooking Class+Ingredients Kit

    This ticket includes access to the cooking class and an ingredients kit for 4 people. Includes: 28 oz Ciao Whole Peeled tomatoes, 60 ml Extra Virgin Olive Oil, 500g Caputo Semola Flour, chili flakes, garlic, IMPASTIAMO Gnocchi Board.

    $49.50
    +$1.24 service fee
    Sale ended

Total

$0.00

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