Cavatelli with Arrabbiata sauce

Prepare a classic dish from Italian cuisine: Cavatelli all'Arrabbiata 🌶

CAVATELLI PASTA

• 2 cups (250 g) semola rimacinata flour
• ½ cup (125 ml) lukewarm water

ARRABBIATA SAUCE

• 2 oz (60 ml) extra virgin olive oil
• 2 garlic cloves, thinly sliced or finely minced
• 1 teaspoon chili flakes
• 9 oz (255 g) whole peeled tomatoes, crushed by hand
• 1 tablespoon chopped parsley

TOOLS

• large pot for boiling pasta
• mixing bowls
• Strainer for pasta
• bench scraper
• gnocchi board (optional) or a fork
• saucepan

DISCLOSURES

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