Cavatelli with Salsa Arrabbiata

You’re invited to a to a Virtual Interactive Cooking Class for the Owl Labs Front End Engineering team! Learn how to make pasta from scratch with Arrabbiata Sauce 🍝 

IMPASTIAMO will be delivering ingredients kits to your door. RSVP by no later than Friday, May 13, 5PM ET.

TOOLS NEEDED

• large pot for boiling pasta
• mixing bowls
• Strainer for pasta
• bench scraper
• gnocchi board (optional) or a fork
• saucepan

FUN FACTS 

Made from three simple ingredients... flour, lukewarm water, and a pinch of salt. Cavatelli pasta is considered to be one of the oldest types pasta. Cavatelli have an elongated shape with a hollow cavity made by pressing one’s fingers into small pieces of pasta and is very popular amongst several southern regions of Italy. Legend has it that in the old days a bride-to-be’s future mother-in-law would inspect her fingertips to see if they looked well-used and somewhat worn. This was the tell-tale sign that she knew how to make Cavatelli and would, therefore, make a great wife. All though this old legend hasn't aged well, Cavatelli is still a traditional favorite!