Cheese & Charcuterie Tasting
DATE & TIME
Surprise your guests with a proper cutting board full of delicious cheeses and charcuterie. Chef Francesco Lucatorto teaches us some food styling techniques to make you look like a pro!
INGREDIENTS (Cheeses and meats in this recipe are just a suggestion, feel free to replace them with any of your favorites!)
- Sottocenere Truffle Cheese
- La Petite Reine Camembert
- Fermier Tomme de Savoie
- Prosciutto Carpegna
- Savory Farm Duck Prosciutto
- Olli Salumeria Genoa
- Fried and Salted Marcona Almonds
- Andrésy Natural Flowers Honey
- Alain Milliat Dijon Mustard
- 1 lemon
- cutting board
ABOUT CHEF FRANCESCO LUCATORTO
Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.
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- Sold OutCooking Class$29.50+$0.74 Service fee$29.50+$0.74 Service fee0$0